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Chemical constituents from the leaves of Cinnamomum reticulatum

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Abstract

Reticuol, a novel Cinnamomum sesquiterpenoid, has been isolated from Cinnamomum reticulatum Hay (Lauraceae), together with eight known compounds, p-hydroxybenzoic acid, isoanwulignan, 2,6-dimethyl1,7-octadiene-3,6-diol, a-tocopheryl quinone, kaempferol-3-O-(2″,4″-di-E-p-coumaroyl)-α-L-rhamnopyranoside, kaempferol-3-O-(3″,4″-di-E-p-coumaroyl)-α-L-rhamnopyranoside, pheophorbide a, and aristophyll C. The structure of reticuol was determined on the basis of spectroscopic analysis.

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Acknowledgment

This investigation was supported by a grant from the National Science Council of the Republic of China (NSC-97-2320-B-242-002-MY3).

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Authors and Affiliations

  1. Department of Food Science & Technology, Tajen University, Pingtung County, Taiwan

    Yi-Chen Chia

  2. School of Medical and Health Sciences, Fooyin University, Kaohsiung County, Taiwan

    Hung-Chun Yeh, Yu-Ting Yeh & Chung-Yi Chen

Authors
  1. Yi-Chen Chia
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  2. Hung-Chun Yeh
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  3. Yu-Ting Yeh
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  4. Chung-Yi Chen
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Corresponding author

Correspondence to Chung-Yi Chen.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 203–204, March–April, 2011.

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Chia, YC., Yeh, HC., Yeh, YT. et al. Chemical constituents from the leaves of Cinnamomum reticulatum . Chem Nat Compd 47, 220–222 (2011). https://doi.org/10.1007/s10600-011-9887-3

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  • DOI: https://doi.org/10.1007/s10600-011-9887-3

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