Seeds of Gleditsia macracantha were shown to contain a protein—carbohydrate complex using IR spectroscopy. It was found that the carbohydrate composition was heterogeneous and included a neutral polysaccharide and a carboxypolysaccharide containing acetyl, ester, and ionized carboxylic groups.
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Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 166–168, March–April, 2011.
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Rakhmanberdyeva, R.K., Filippov, M.P. Infrared spectroscopy study of Gleditsia macracantha seeds. Chem Nat Compd 47, 179–181 (2011). https://doi.org/10.1007/s10600-011-9875-7
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DOI: https://doi.org/10.1007/s10600-011-9875-7