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Glucomannans of Serissa serissoides stem

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One β-D-glucomannan was isolated from Serissa serissoides (DC.) Druce. The average molecular weight of the polysaccharide was established to be 2.9 × 103 Da. The structure of the polysaccharide from S. serissoides (SSP) was investigated by using sugar and methylation analysis, infrared spectroscopy, mass spectrometry, and NMR spectroscopy. The experiments revealed that SSP consisted of β-D-Glcp and β-D-Manp units in the ratio of approximately 1.1:1 with β-D-(1→4)-Glcp and β-D-(1→2) Manp linkages.

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Acknowledgment

This work was supported by the National Natural Science Foundation of China (Grant No. 30660216).

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Authors and Affiliations

  1. Department of Chemistry, Guangxi University, Nanning, Guangxi, 530004, People’s Republic of China

    Hanmin Zhao, Min Zhou, Meiyan Huang & Wanxing Wei

  2. Department of Chemistry and Bioengineering, Nanning Teachers College, Nanning, 532400, People’s Republic of China

    Hanmin Zhao

  3. College of Food Science and Biotechnology Engineering, Zhejiang Gongshang University, Hangzhou, 310035, People’s Republic of China

    Kuiwu Wang

Authors
  1. Hanmin Zhao
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  2. Min Zhou
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  3. Meiyan Huang
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  4. Kuiwu Wang
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  5. Wanxing Wei
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Corresponding author

Correspondence to Wanxing Wei.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 163–165, March–April, 2011.

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Zhao, H., Zhou, M., Huang, M. et al. Glucomannans of Serissa serissoides stem. Chem Nat Compd 47, 176–178 (2011). https://doi.org/10.1007/s10600-011-9874-8

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  • DOI: https://doi.org/10.1007/s10600-011-9874-8

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