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Comparative characteristics of water-soluble proteins from Larix sibirica, Picea obovata, and Abies sibirica bud meristem

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Chemistry of Natural Compounds Aims and scope

The amount of water-soluble proteins in bud meristem of Larix sibirica L., Picea obovata L., and Abies sibirica L. was shown to increase by 2-3 times in autumn during development of low-temperature resistance. The fractional composition of water-soluble proteins of the studied species and the amino-acid composition of groups of water-soluble proteins with different molecular weight (MW) were similar. Nitrogen accumulated as aspartic acid, glycine, and alanine in high- and medium-molecular-weight proteins. The peptides (MW < 5 kDa) typically had a high content of hydrophobic proline and hydrophilic tyrosine.

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Authors and Affiliations

  1. Siberian State Technological University, prosp. Mira, 82, 660049, Krasnoyarsk, Russia

    E. V. Alaudinova & P. V. Mironov

Authors
  1. E. V. Alaudinova
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  2. P. V. Mironov
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Correspondence to E. V. Alaudinova.

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Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 364–368, May– June, 2010.

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Alaudinova, E.V., Mironov, P.V. Comparative characteristics of water-soluble proteins from Larix sibirica, Picea obovata, and Abies sibirica bud meristem. Chem Nat Compd 46, 430–435 (2010). https://doi.org/10.1007/s10600-010-9634-1

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  • DOI: https://doi.org/10.1007/s10600-010-9634-1

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