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Flavonoids from Chrysanthemum myconis and their antibacterial activity

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Authors and Affiliations

  1. Department of Chemistry, University Mentouri, 25000, Constantine, Algeria

    Nadjet Mezache & Salah Akkal

  2. Department of Biology, University Ferhat Abbas, Setif, Algeria

    Hocine Laouar

  3. Laboratoire de Pharmacognosie, Universite de Rouen-Haute Normandie, UMR 6014-CNRS, Faculte de Pharmacie, 22 Boulevard Gambetta, F-76183, Rouen Cedex 1, France

    Elisabeth Seguin

Authors
  1. Nadjet Mezache
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  2. Salah Akkal
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  3. Hocine Laouar
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  4. Elisabeth Seguin
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Corresponding author

Correspondence to Salah Akkal.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, p. 599, September–October, 2009.

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Mezache, N., Akkal, S., Laouar, H. et al. Flavonoids from Chrysanthemum myconis and their antibacterial activity. Chem Nat Compd 45, 715–716 (2009). https://doi.org/10.1007/s10600-009-9421-z

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  • DOI: https://doi.org/10.1007/s10600-009-9421-z

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