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Isolation of chemical constituents from Daphne odora var. Margirmt by high-speed counter-current chromatography

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Chemistry of Natural Compounds Aims and scope

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Acknowledgment

This work was financially supported by National Natural Science Foundation of China (20662008) and National Key Project of Scientific and Technical Supporting Programs Funded by the Ministry of Science and Technology of China (2006BAI06A18-06).

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Authors and Affiliations

  1. State Key Laboratory of Food Science and Technology, Department of Food Science and Technology, Nanchang University, Nanchang, 330031, P. R. China

    R. J. Chen, S.W. Cao & Z. Ruan

Authors
  1. R. J. Chen
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  2. S.W. Cao
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  3. Z. Ruan
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Corresponding author

Correspondence to R. J. Chen.

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Published in Khimiya Prirodnykh Soedinenii, No. 4, pp. 454–455, July–August, 2009.

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Chen, R.J., Cao, S. & Ruan, Z. Isolation of chemical constituents from Daphne odora var. Margirmt by high-speed counter-current chromatography. Chem Nat Compd 45, 534–535 (2009). https://doi.org/10.1007/s10600-009-9389-8

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  • DOI: https://doi.org/10.1007/s10600-009-9389-8

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