Skip to main content
Log in

Composition of the essential oil from Anthriscus nemorosa

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.


  1. V. A. Mozaffarian, A Dictionary of Iranian Plants Names, Farhang Moaser Publishers, Tehran, 1998.

    Google Scholar 

  2. K. Spalik, Pol. Bot. J., 13, 69 (1997).

    Google Scholar 

  3. J. E. Robbers, M. K. Speedie, and V. E. Tyler, Pharmacognosy and Pharmacobiotechnology, Williams and Wilkins, Baltimore, Maryland, 1996.

    Google Scholar 

  4. W. C. Evance, Trease and Evans Pharmacognosy, Harcourt Publishers, Edinburgh, 2002.

    Google Scholar 

  5. R. Bos, A. Koulman, H. J. Woerdenbag, W. J. Ouax, and N. Pras, J. Chromatogr. A, 966, 233 (2002).

    Article  PubMed  CAS  Google Scholar 

  6. B. Simandi, M. Oszagyan, E. Lemberkovics, G. Petri, A. Kery, and S. Fejes, J. Essent. Oil Res., 8, 305 (1996).

    CAS  Google Scholar 

  7. K. H. C. Baser, Acta Hort., 333, 217 (1993).

    Google Scholar 

  8. D. Fraternale, L. Giamperi, D. Ricci, and A. Manunta, Biochem. Syst. Ecol., 28, 143 (2000).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations


Corresponding author

Correspondence to B. Nickavar.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 372–373, May–June, 2009.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Nickavar, B., Mojab, F. & Mojahedi, A. Composition of the essential oil from Anthriscus nemorosa . Chem Nat Compd 45, 443–444 (2009).

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: