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Fatty acid and volatile oil composition of different coriander (Coriandrum sativum) registered varieties cultivated in Turkey

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Authors and Affiliations

  1. Department of Food Engineering, Faculty of Engineering, Ankara University, Diskapi, 06110, Ankara, Turkey

    Mustafa Kiralan, Eda Calikoglu & Ali Bayrak

  2. Field Crops Department, Faculty of Agriculture, Ankara University, Diskapi, 06110, Ankara, Turkey

    Arif Ipek & Bilal Gurbuz

Authors
  1. Mustafa Kiralan
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  2. Eda Calikoglu
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  3. Arif Ipek
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  4. Ali Bayrak
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  5. Bilal Gurbuz
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Corresponding author

Correspondence to Eda Calikoglu.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 89–90, January–February, 2009.

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Kiralan, M., Calikoglu, E., Ipek, A. et al. Fatty acid and volatile oil composition of different coriander (Coriandrum sativum) registered varieties cultivated in Turkey. Chem Nat Compd 45, 100–102 (2009). https://doi.org/10.1007/s10600-009-9240-2

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  • DOI: https://doi.org/10.1007/s10600-009-9240-2

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