Skip to main content
Log in

Antimicrobial essential oil from Smyrniopsis aucheri

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. A. Ghahraman, Flora of Iran, Vol. 13 (3rd edn), Research Institute of Forests and Rangelands, Tehran, 1994.

    Google Scholar 

  2. K. H. Rechinger, Flora Iranica, Graz, No. 162, Akademische Druck-u., Verlagsanstalt, 1987, p. 164.

  3. J. Buckingham, Dictionary of Natural Products, London, Chapman and Hall, 1994.

    Google Scholar 

  4. Z. Dzhafarov, A. A. Kuliev, Z. A. Kuliev, V. M. Malikov, and N. M. Islamov, Chem. Nat. Comp., 24, 645 (1988).

    Article  Google Scholar 

  5. Z. Dzhafarov, Z. A. Kuliev, A. D. Vdovin, A. A. Kuliev, V. M. Malikov, and N. M. Islamov, Chem. Nat. Comp., 28, 27 (1988).

    Article  Google Scholar 

  6. B. Tashkhodzhaev, Z. A. Kuliev, and Z. R. Dzhafarov, Chem. Nat. Comp., 28, 544 (1993).

    Article  Google Scholar 

  7. A. Velasco-Negueruela, M. J. Perez-Alonso, P. L. Perez de Paz, J. Pala-Paul, and J. Sanz, J. Chromatogr A, 1108, 273 (2006).

    Article  PubMed  CAS  Google Scholar 

  8. W. A. Asuming, P. S. Beauchamp, J. T. Descalzo, B. C. Dev, V. Dev, S. Frost, and C. W. Ma, Biochem. Syst. Ecol., 33, 17 (2005).

    Article  CAS  Google Scholar 

  9. U. Molleken, V. Sinnwell, and K. H. Kubeczka, Phytochemistry, 49, 1709 (1998).

    Article  PubMed  CAS  Google Scholar 

  10. Y. Ghasemi, P. Faridi, I. Mehregan, and A. Mohagheghzadeh, Chem. Nat. Comp., 41, 311 (2005).

    Article  CAS  Google Scholar 

  11. M. Mirza, M. Najafpour Navaei, and M. Dini, Flavour Fragr. J., 20, 196 (2005).

    Article  CAS  Google Scholar 

  12. M. R. Gomes-Carneiro, D. M. M. Dias, A. C. A. X. De-Oliveira, and F. J. R. Paumgartten, Mutat. Res., 585, 105 (2005).

    PubMed  CAS  Google Scholar 

  13. K. Todar, Todar’s Online Textbook of Bacteriology, 2006 (via: http://www.textbookofbacteriology.net).

  14. A. Holley and D. Patel, Food Microbiol., 22, 273 (2005).

    Article  CAS  Google Scholar 

  15. J. H. Rex, T. J. Walsh, J. D. Sobel, S. G. Filler, Pappas PG, W. E. Dismukes, and J. E. Edwards, Clin. Infect. Dis., 30, 662 (2000).

    Article  PubMed  CAS  Google Scholar 

  16. J. A. Duke and S. M. Beckstrom, Handbook of Medicinal Mints, Phytochemicals and Biological Activities, CRC Press, Florida, 1996.

    Google Scholar 

  17. C. R. Mahon, Textbook of Diagnostic Microbiology, W. B. Saunders Company, London, 1995, p. 69.

    Google Scholar 

  18. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography Quadrupole Mass Spectroscopy, Carol Stream, Allured Publishing Corporation, Illinois, 2004.

    Google Scholar 

Download references

Acknowledgment

This work was made possible by financial support form the Shiraz University of Medical Sciences and Heath Services.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Abdolali Mohagheghzadeh.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 90–91, January–February, 2008.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Faridi, P., Ghasemi, Y., Gholami, A. et al. Antimicrobial essential oil from Smyrniopsis aucheri . Chem Nat Compd 44, 116–118 (2008). https://doi.org/10.1007/s10600-008-0035-7

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-008-0035-7

Keywords

Navigation