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Polysaccharides from Cichorium glandulosum seeds

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References

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Acknowledgements

The work was supported financially by a grant (KGCX-2SW-213-08) from Key Project “Innovative Knowledge Programs” of the Chinese Academy of Sciences.

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Authors and Affiliations

  1. Xinjiang Technical Institute of Physics & Chemistry, Chinese Academy of Sciences, Urumqi, 830011, China, South Beijing Road 40-1

    H. K. Wu, H. A. Aisa & X. L. Xin

  2. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    R. K. Rakhmanberdyeva & K. S. Zhauynbaeva

Authors
  1. H. K. Wu
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  2. H. A. Aisa
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  3. R. K. Rakhmanberdyeva
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  4. K. S. Zhauynbaeva
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  5. X. L. Xin
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Corresponding author

Correspondence to H. A. Aisa.

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Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 63–64, January–February, 2008.

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Wu, H.K., Aisa, H.A., Rakhmanberdyeva, R.K. et al. Polysaccharides from Cichorium glandulosum seeds. Chem Nat Compd 44, 79–80 (2008). https://doi.org/10.1007/s10600-008-0021-0

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  • DOI: https://doi.org/10.1007/s10600-008-0021-0

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