References
H.-C. Yeung, Handbook of Chinese Herbs and Formulas, Institute of Chinese Medicine, Los Angeles, 1985.
T. Tanaka, Tanaka’s Cyclopedia of Edible Plants of the World, Keigaku Publishing, 1976.
R. R. Wang, Q. O. Gu, L. M. Yang, J. J. Chen, S. Y. Li, and Y. T. Zheng, J. Ethnopharmacol., 105, 269 (2006).
S. Srivastava, G. R. Mallavarapu, and S. K. Rai, Flavour Frag. J., 21, 228 (2006).
P. Nan, S. L. Peng, S. H. Shi, H. Ren, J. Yang, and Y. Zhong, Z. Naturforsch., 58 c, 57 (2003).
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 615–616, November–December, 2007.
Rights and permissions
About this article
Cite this article
Zhu, B., Ren, Z., Nan, P. et al. Chemical variation in leaf essential oils of Rhus chinensis from eight locations in Southern and Eastern China. Chem Nat Compd 43, 741–743 (2007). https://doi.org/10.1007/s10600-007-0253-4
Received:
Issue Date:
DOI: https://doi.org/10.1007/s10600-007-0253-4