Chemical composition of essential oil from seeds of Anethum graveolens cultivated in China

This is a preview of subscription content, log in to check access.

References

  1. 1.

    J. Bailer, T. Aichinger, G. Hackl, K. Hueber, and M. Dachler, Ind. Crops Prod., 14, 229 (2001).

    CAS  Article  Google Scholar 

  2. 2.

    I. E. Akopov, Most Important Domestic Medicinal Plants and Their Application [in Russian], Meditsina, Tashkent (1990).

    Google Scholar 

  3. 3.

    K. O. Osterhaven, K. J. Hartmans, and J. J. C. Scheffer, Potato Res., 38, No. 2, 219 (1995).

    Article  Google Scholar 

  4. 4.

    S. K. Lee, R. Tsao, C. Peterson, and J. R. Coats, J. Econ. Entomol., 90, No. 4, 883 (1997).

    PubMed  CAS  Google Scholar 

  5. 5.

    H. Kruger and K. Hammer, J. Essent. Oil Res., 8, 205 (1996).

    Google Scholar 

  6. 6.

    J. R. Lazutka, J. Mierauskiene, G. Slapsyte, and V. Dedonyte, Food Chem. Toxicol., 39, 485 (2001).

    PubMed  CAS  Article  Google Scholar 

Download references

Author information

Affiliations

Authors

Additional information

__________

Translated from Khimiya Prirodnykh Soedinenii, No. 4, p. 394, July–August, 2006.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Yili, A., Yimamu, H., Maksimov, V.V. et al. Chemical composition of essential oil from seeds of Anethum graveolens cultivated in China. Chem Nat Compd 42, 491–492 (2006). https://doi.org/10.1007/s10600-006-0190-7

Download citation

Keywords

  • Limonene
  • Carvone
  • Docosane
  • Tricosane
  • Humulene