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Isolation and GC-MS determination of flavonoids from Glycyrrhiza glabra root

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Abstract

Components of the ethylacetate extract of Glycyrrhiza glabra root were separated based on their acid-base properties. The major components of the fraction soluble in aqueous NaOH were identified by GC-MS as glabridin, the principal component of the ethylacetate extract of licorice root (Glycyrrhiza glabra L.), 4-O-methylglabridin, and hispaglabridin B. The isoflavene glabrin was identified in addition to the isoflavan derivatives.

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Authors and Affiliations

  1. Institute of Organic Chemistry, Urals Scientific Center, Russian Academy of Sciences, 450054, Bashkortostan, Ufa

    S. B. Denisova, E. G. Galkin & Yu. I. Murinov

Authors
  1. S. B. Denisova
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  2. E. G. Galkin
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  3. Yu. I. Murinov
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Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 236–240, May–June, 2006.

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Denisova, S.B., Galkin, E.G. & Murinov, Y.I. Isolation and GC-MS determination of flavonoids from Glycyrrhiza glabra root. Chem Nat Compd 42, 285–289 (2006). https://doi.org/10.1007/s10600-006-0100-z

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  • DOI: https://doi.org/10.1007/s10600-006-0100-z

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