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Glycosylation of Bovine Serum Albumin with D-[14C]-Glucose

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Abstract

Certain parameters of the Maillard reaction between bovine serum albumin (BSA) and D-[14C]-glucose were investigated.

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Authors and Affiliations

  1. I. Dzhavakhishvili Tbilisi State University, Tbilisi, 0128, Georgia

    R. I. Kublashvili

  2. Institute of Biochemistry and Biotechnology, Academy of Sciences of Georgia, Georgia

    D. Sh. Ugrekhelidze

Authors
  1. R. I. Kublashvili
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  2. D. Sh. Ugrekhelidze
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Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 275–277, May–June, 2005.

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Kublashvili, R.I., Ugrekhelidze, D.S. Glycosylation of Bovine Serum Albumin with D-[14C]-Glucose. Chem Nat Compd 41, 340–343 (2005). https://doi.org/10.1007/s10600-005-0144-5

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  • DOI: https://doi.org/10.1007/s10600-005-0144-5

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