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Change on storage of biological activity of Viburnum opulus seed components

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Abstract

Data for changes on storage under natural conditions for 11 months of moisture, oil content, acid and hydroperoxide number, and protein content of ground seed of Viburnum opulus were reported. The amino-acid and fatty-acid compositions were determined.

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Authors and Affiliations

  1. Institute of Organic Chemistry, Ufa Scientific Center, Russian Academy of Sciences, 450054, Ufa, pr. Oktyabrya, 71

    S. G. Yunusova, A. R. Karimova, E. M. Tsyrlina, M. S. Yunusov & O. N. Denisenko

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  1. S. G. Yunusova
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  2. A. R. Karimova
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  3. E. M. Tsyrlina
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  4. M. S. Yunusov
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  5. O. N. Denisenko
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Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 349–351, September–October, 2004.

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Yunusova, S.G., Karimova, A.R., Tsyrlina, E.M. et al. Change on storage of biological activity of Viburnum opulus seed components. Chem Nat Compd 40, 423–426 (2004). https://doi.org/10.1007/s10600-005-0004-3

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  • DOI: https://doi.org/10.1007/s10600-005-0004-3

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