Alexandratos N, Bruinsma J (2012) World agriculture: towards 2015/2030. Food and agriculture Organization of the United Nations. http://www.fao.org/fileadmin/templates/esa/Global_persepctives/world_ag_2030_50_201 2_rev.pdf. Accessed 28 Sep 2019
American Meat Institute (2009) Climate change and animal agriculture: the facts. American Meat Institute. https://www.meatinstitute.org/index.php?ht=a/GetDocumentAction/i/52379
Banerjee N, Gustin G, Cushman J (2018) The Farm Bureau: big oil’s unnoticed ally fighting climate science and policy. InsideClimate News. https://insideclimatenews.org/news/20122018/american-farm-bureau-fossil-fuel-nexus-climate-change-denial-science-agriculture-carbon-policy-opposition. Accessed 28 Sep 2019
Baumgartner F, Berry J, Hojnacki M, Kimball D, Leech B (2009) Lobbying and policy changes: who wins, who loses, and why. University of Chicago Press, Chicago
Beef Research (2019) Beef facts: sustainability. Cattlemen’s Beef Board and National Cattlemen’s Beef Association. https://www.beefresearch.org/sustainability/index.html. Accessed 28 Sep 2019
Brulle RJ (2014) Institutionalizing delay: foundation funding and the creation of U.S. climate change counter-movement organizations. Clim Chang 122:681–694. https://doi.org/10.1007/s10584-013-1018-7
Broder JM (2009) House passes bill to address threat of climate change. The New York Times.
Cargill (2019) 2019 Annual report. Cargill. https://www.cargill.com/doc/1432144962450/2019-annual-report.pdf
Carpenter D, Judge-Lord D, Libgober B, Rashin S (2020) Data and methods for analyzing special interest influence in rulemaking. Int Groups Adv 9:425–435. https://doi.org/10.1057/s41309-020-00094-w
Chakravarty S, Chikkatur A, De Coninck H, Pacala S, Socolow R, Tavoni M (2009) Sharing global CO2 emission reductions among one billion high emitters. Proc Natl Acad Sci 106(29):11884–11888
Environmental Protection Agency (EPA) (2019) Greenhouse gas equivalencies calculator. https://www.epa.gov/energy/greenhouse-gas-equivalencies-calculator
Eshel G, Shepon A, Makov T, Milo R (2014) Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States. Proc Natl Acad Sci U S A 111(33):11996–12001. https://doi.org/10.1073/pnas.1402183111
Etter L (2009) Food firms fret over potential impact of climate bill. The Wall Street Journal. https://www.wsj.com/articles/SB125012590566427831
Evers-Hillstrom K (2018) Farm Bill’s corporate farm subsidies remain intact after extensive lobbying. OpenSecrets News. https://www.opensecrets.org/news/2018/12/farm-bill-corporate-farm-subsidies-intact-after-lobbying/
Ewell C, Cullis-Suzuki S, Ediger M, Hocevar J, Miller D, Jacquet J (2017) Potential ecological and social benefits of a moratorium on transshipment on the high seas. Mar Policy 18:293–300. https://doi.org/10.1016/j.marpol.2017.04.004
Food and Agriculture Organization of the United Nations (FAO) (2011) World livestock 2011: livestock in food security. http://www.fao.org/3/i2373e/i2373e.pdf
Food and Agriculture Organization of the United Nations (FAO). GLEAM 2.0 – Assessment of greenhouse gas emissions and mitigation potential. http://www.fao.org/gleam/results/en. Accessed 10 June 2020
Fonterra (2019) Submission on the Climate Change Response (Zero Carbon) Amendment Bill. Fonterra Co-operative Group. https://www.fonterra.com/content/dam/fonterra-public-website/fonterra-new-zealand/documents/pdf/fonterra-submission-zero-carbon-july-2019.pdf.
Frumhoff P, Heede R, Oreskes N (2015) The climate responsibilities of industrial carbon producers. Clim Chan 132:151–171. https://doi.org/10.1007/s10584-015-1472-5
Garnett T, Godde C, Muller A, Röös E, Smith P, De Boer I, zu Ermgassen E, Herrero M, van Middelaar, Schader C, van Zanten H (2017) Grazed and confused? Food Climate Research Network. https://www.fcrn.org.uk/sites/default/files/project-files/fcrn_gnc_report.pdf
Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, Falcucci A, Tempio G (2013). Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities. Food and Agriculture Organization. http://www.fao.org/docrep/018/i3437e/i3437e.pdf
GRAIN (2017). Big meat and dairy’s supersized climate footprint. https://www.grain.org/article/entries/5825-big-meat-and-dairy-s-supersized-climate-footprint
GRAIN and the Institute for Agriculture and Trade Policy (IATP) (2018) Emissions impossible: how big meat and dairy are heating up the planet. https://www.grain.org/article/entries/5976-emissions-impossible-how-big-meat-and-dairy-are-heating-up-the-planet.
Greenhouse Gas Protocol (n.d.) About us. World Resources Institute and World Business Council for Sustainable Development. https://ghgprotocol.org/about-us
Greenhouse Gas Protocol (2014) GHG Protocol Agricultural Guidance. World Resources Institute and World Business Council for Sustainable Development. https://ghgprotocol.org/sites/default/files/standards/GHG%20Protocol%20Agricultural%20Guidance%20%28April%2026%29_0.pdf
Gutknecht G (2019) Where are the real scientists? Alpha News. https://alphanewsmn.com/gutknecht-where-are-the-real-scientists/.
Heede R (2014) Tracing anthropogenic carbon dioxide and methane emissions to fossil fuel and cement producers, 1854–2010. Clim Chan 122:229–241. https://doi.org/10.1007/s10584-013-0986-y
Herrero M, Havlík P, Valin H, Notenbaert A, Rufino MC, Thornton P, Blümmel WF, Grace D, Obersteiner M (2013) Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems. Proc Natl Acad Sci U S A 110(52):20888–20893. https://doi.org/10.1073/pnas.1308149110
Herrero M, Henderson B, Havlík P, Thornton P, Conant T, Smith P, Wirsenius S, Hristov A, Gerber P, Gill M, Butterbach-Bahl K, Valin H, Garnett T, Stehfest E (2016) Greenhouse gas mitigation potentials in the livestock sector. Nat Clim Chang 6(5):452–461. https://doi.org/10.1038/nclimate2925
Jamieson D (2015) Responsibility and climate change. Global Justice: Theory Practice Rhetoric 8:23–42
JBS (2019) Annual and sustainability report 2019. JBS S.A. https://jbs.com.br/wp-content/uploads/2020/05/ras-jbs-2019-eng-final.pdf.
Kysar D (2011) What climate change can do about tort law. Environmental Law 41(1):1–71
Leroy, F., Hite, A.H., Gregorino, P. 2020. Livestock in evolving Foodscapes and Thoughtscapes front. Sustain Food Syst, 14 July 2020 https://www.frontiersin.org/articles/10.3389/fsufs.2020.00105/full
Mijares Peña SC (2014) Human rights violations by Canadian companies abroad: Choc v. Hudbay Minerals Inc. Western Journal of Legal Studies 5(1):1–19
Nestlé (2018) How many factories do you have? Nestlé Global. https://www.nestle.com/ask-nestle/our-company/answers/how-many-factories-do-you-have.
Pork Checkoff (2020) Pork industry releases new sustainability report. The National Pork Board. https://www.pork.org/news/pork-industry-releases-new-sustainability-report/.
Ranganathan J et al. (2004) The Greenhouse Gas Protocol: A Corporate Accounting and Reporting Standard. World Resources Institute and World Business Council for Sustainable Development. https://ghgprotocol.org/sites/default/files/standards/ghg-protocol-revised.pdf
Reisinger A, Clark H (2018) How much do direct livestock emissions actually contribute to global warming? Glob Chang Biol 24(4):1749–1761. https://doi.org/10.1111/gcb.13975
Ripple WJ, Smith P, Haberl H, Montzka SA, Mcalpine C, Boucher DH (2014) Ruminants, climate change and climate policy. Nat Clim Chang 4:2–5. https://doi.org/10.1038/nclimate2081
Rotz CA, Asem-Hiablie S, Place S, Thoma G (2019) Environmental footprints of beef cattle production in the United States. Agric Syst 169:1–13. https://doi.org/10.1016/j.agsy.2018.11.005
Shoup ME (2017) Dairy Industry disputes GRAIN report on global GHG emissions. Dairy Reporter. https://www.dairyreporter.com/Article/2017/11/15/Dairy-industry-disputes-GRAIN-report-on-global-GHG-emissions.
Smith P, Martino D, Cai Z, Gwary D, Janzen H, Kumar P et al (2008) Greenhouse gas mitigation in agriculture. Philosophical transactions of the Royal Society of London. Biological Sciences 363(1492):789–813. https://doi.org/10.1098/rstb.2007.2184
Stanescu V (2019) “Cowgate”: meat eating and climate change denial. In: Almiron N, Xifra J (eds) Climate change denial and public relations: strategic communication and interest groups in climate inaction. Routledge, London, pp 178–194
Steinfeld H, Gerber P, Wassenaar T, Castel V, Rosales M, de Haan C (2006) Livestock’s long shadow. Food and Agriculture Organization of the United Nations. http://www.fao.org/3/a-a0701e.pdf. Accessed 12 Jan 2019
Stevnhøj H (2019) The beef report case in brief. Aarhus University https://newsroom.au.dk/en/news/show/artikel/koedsagen-faa-overblikket-her/.
Stuart-Smith RF et al (2021) Increased outburst flood hazard from Lake Palcacocha due to human induced glacier retreat. Nat Geosci 14:85–90
Tubiello FN, Salvatore M, Cóndor Golec RD, Ferrara A, Rossi S, Biancalani R, S Federici, H Jacobs, Flammini A (2014) Agriculture, forestry and other land use emissions by sources and removals by sinks. Food and Agriculture Organization of the United Nations, http://www.fao.org/docrep/019/i3671e/i3671e.pdf
Tyson (2019) 2019 Sustainability report, environment: energy & emissions. Tyson Foods, Inc https://www.tysonsustainability.com/environment/energy-emissions
UNFCCC (n.d.) NDC Registry. https://www4.unfccc.int/sites/ndcstaging/pages/All.aspx
UNFCCC. Greenhouse Gas Inventory Data. United Nations Framework Convention on Climate Change. https://di.unfccc.int/time_series
U.S. House of Representatives (2009) Final Vote Results for Roll Call 477. Office of the Clerk, U.S. House of Representatives. https://clerk.house.gov/evs/2009/roll477.xml
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S et al (2019) The Lancet Commissions Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. https://doi.org/10.1016/S0140-6736(18)31788-4
Wollenberg RM, Smith P, Havlík P, Obersteiner M, Tubiello FN et al (2016) Reducing emissions from agriculture to meet the 2°C target. Glob Chang Biol 22:3859–3864. https://doi.org/10.1111/gcb.13340