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Study of the effect of thinning during forming on the strength of elliptical dishes of titanium VT1-0

  • Manufacturing Technology
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Chemical and Petroleum Engineering Aims and scope

Results are given for testing the strength of formed elliptical dishes of titanium grade VT1-0 with thinning to 44% in the transition area. It is concluded from tests that thinning to 20% in the transition area does not affect the dish strength as a whole.

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References

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Authors and Affiliations

  1. Research and Design Institute of Chemical Engineering (NIIkhimmash), Moscow, Russia

    S. M. Kutepov

  2. Moscow State University of Engineering Ecology (MGUIE), Moscow, Russia

    E. A. Sadovskaya & Yu. A. Kurilina

Authors
  1. S. M. Kutepov
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  2. E. A. Sadovskaya
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  3. Yu. A. Kurilina
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Translated from Khimicheskoe i Neftegazovoe Mashinostroenie, No. 8, pp. 45–48, August, 2010.

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Kutepov, S.M., Sadovskaya, E.A. & Kurilina, Y.A. Study of the effect of thinning during forming on the strength of elliptical dishes of titanium VT1-0. Chem Petrol Eng 46, 485–490 (2010). https://doi.org/10.1007/s10556-010-9364-z

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  • DOI: https://doi.org/10.1007/s10556-010-9364-z

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