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Cancer Causes & Control

, Volume 26, Issue 4, pp 571–580 | Cite as

Soy isoflavone intake and bone mineral density in breast cancer survivors

  • Michelle L. Baglia
  • Kai Gu
  • Xianglan Zhang
  • Ying Zheng
  • Peng Peng
  • Hui Cai
  • Ping-Ping Bao
  • Wei Zheng
  • Wei Lu
  • Xiao-Ou ShuEmail author
Original paper

Abstract

Purpose

Low bone mineral density (BMD) is common among breast cancer survivors due to acute estrogen deprivation. Soy food is a rich source of phytoestrogens, namely isoflavones, known to have both estrogenic and anti-estrogenic effects. The objective of the study was to assess the association between soy consumption and BMD in breast cancer survivors, which has not previously been evaluated.

Methods

Forearm BMD was evaluated using dual-energy X-ray absorptiometry at 60 months post-diagnosis for 1,587 participants of the Shanghai Breast Cancer Survival Study. Soy intakes collected at 6, 18, and 36 months post-diagnosis were averaged, and the association with BMD, osteopenia, and osteoporosis was evaluated using linear and logistic regression.

Results

The mean (standard deviation) intake of isoflavones was 48.1 (28.0) mg/day. Soy intake was inversely associated with BMD and positively associated with osteoporosis. Compared with the lowest quartile, the highest quartile of soy isoflavone intake, ≥ 62.64 mg/day, was associated with a reduction of BMD by 1.95 % [95 % confidence interval (CI) −3.54, −0.36 %] and an increased odds ratio of 1.69 for osteoporosis (95 % CI 1.09, 2.61). The inverse association was predominantly seen among women who recently entered menopause (≤5 years).

Conclusion

In contrast to observations from general populations, high soy intake (≥62.64 mg of soy isoflavone/day) was associated with lower proximal forearm BMD among breast cancer survivors, particularly during the early years of menopause. Our finding needs to be replicated, particularly in studies with more comprehensive bone density evaluation.

Keywords

Breast cancer Survivors Bone mineral density Soy food intake Epidemiology 

Notes

Acknowledgments

The authors wish to thank Dr. Fan Jin and the research staff of the Shanghai Breast Cancer Survival Study for their contribution to the field study, and Dr. Fei Dai for her assistance with the verification of the statistical analysis. This work was supported by grants from the US Department of Defense (DOD) Breast Cancer Research Program (DAMD 17-02-1-0607 to X.-O. Shu) and the National Institutes of Health (NIH; R01 CA118229 to X.-O. Shu and K12HD043483 to X. Zhang).

Conflict of interest

The authors declare that they have no conflict of interest.

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Copyright information

© Springer International Publishing Switzerland 2015

Authors and Affiliations

  • Michelle L. Baglia
    • 1
  • Kai Gu
    • 2
  • Xianglan Zhang
    • 1
  • Ying Zheng
    • 2
  • Peng Peng
    • 2
  • Hui Cai
    • 1
  • Ping-Ping Bao
    • 2
  • Wei Zheng
    • 1
  • Wei Lu
    • 2
  • Xiao-Ou Shu
    • 1
    • 3
    Email author
  1. 1.Division of Epidemiology, Department of Medicine, Vanderbilt-Ingram Cancer CenterVanderbilt University School of MedicineNashvilleUSA
  2. 2.Shanghai Municipal Center for Disease Control and PreventionShanghaiPeople’s Republic of China
  3. 3.Vanderbilt Epidemiology CenterVanderbilt University Medical CenterNashvilleUSA

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