Argo, J. J., Dahl, D. W., & Morales, A. C. (2006). Consumer contamination: How consumers react to products touched by others. Journal of Marketing,
Axelrod, R. (1984). The evolution of cooperation. New York: Basic Books.
Aydinliyim, T., & Pangburn, M. S. (2012). Reducing packaging waste and cost via consumer price discounts. Decision Sciences,
Bech-Larsen, T. (1996). Danish consumers’ attitudes to the functional and environmental characteristics of food packaging. Journal of Consumer Policy,
Bettman, J. R., Luce, M. F., & Payne, J. W. (1998). Constructive consumer choice processes. Journal of Consumer Research,
Bone, P. F., & Corey, R. J. (2000). Packaging ethics: Perceptual differences among packaging professionals, brand managers and ethically-interested consumers. Journal of Business Ethics,
Bougie, R., Pieters, R., & Zeelenberg, M. (2003). Angry customers don’t come back, they get back: The experience and behavioural implications of anger and dissatisfaction in services. Journal of the Academy of Marketing Science,
Breugelmans, E., Campo, K., & Gijsbrechts, E. (2007). Shelf sequence and proximity effects on online grocery choices. Marketing Letters,
Brundtland, G., Khalid, M., Agnelli, S., Al-Athel, S., Chidzero, B., Fadika, L., Hauff, V., et al. (1987). Our common future (‘Brundtland report’). Retrieved October 1, 2016 from http://www.citeulike.org/group/13799/article/13602458.
Cho, Y.-N. (2015). Different shades of green consciousness: The interplay of sustainability labeling and environmental impact on product evaluations. Journal of Business Ethics,
CNE. (2007). Emballages et suremballages des yaourts et autres produits laitiers ultra-frais. Retrieved February 26, 2016 from http://www.premier-web.com/cne/new/wp-content/uploads/2014/01/8.pdf.
Culiberg, B., & Bajde, D. (2013). Consumer recycling: An ethical decision-making process. Journal of Consumer Behaviour,
Culiberg, B., & Bajde, D. (2014). Do you need a receipt? Exploring consumer participation in consumption tax evasion as an ethical dilemma. Journal of Business Ethics,
Dangelico, R. M., & Pujari, D. (2010). Mainstreaming green product innovation: Why and how companies integrate environmental sustainability. Journal of Business Ethics,
Dannon. (2011). Alléger le poids des emballages. Retrieved October 1, 2016 from http://danone10.danone.com/rubrique/#societe/3._emballage_vert_3.
Davis, J. J. (1994). Good ethics is good for business: Ethical attributions and response to environmental advertising. Journal of Business Ethics,
Dawar, N., & Pillutla, M. (2000). Impact of product-harm crisis on brand equity: The moderating role of consumer expectations. Journal of Marketing Research,
Dean, D. (2003). Consumer perception of corporate donations: Effects of company reputation for social responsibility and type of donation. Journal of Advertising,
Deng, X., & Khan, B. E. (2009). Is your product on the right side? The ‘location effect’ on perceived product heaviness and package evaluation. Journal of Marketing Research,
Dichter, E. (1964). Handbook of consumer motivation. New York: McGraw-Hill.
Drolet, A., Simonson, I., & Tversky, A. (2000). Indifference curves that travel with the choice set. Marketing Letters,
Elgaaied-Gambier, L. (2016). Who buys overpackaged grocery products and why? Understanding consumers’ reactions to overpackaging in the food sector. Journal of Business Ethics,
Ellen, P. S., Mohr, L. A., & Webb, D. J. (2000). Charitable programs and the retailer: Do they mix? Journal of Retailing,
European Environment Agency. (2013). Recycling rates in Europe. Retrieved October 1, 2016 from http://www.eea.europa.eu/about-us/what/public-events/competitions/waste-smart-competition/recycling-rates-in-europe/view.
Eurostat. (2015). Packaging waste statistics. Retrieved October 1, 2016 from http://ec.europa.eu/eurostat/statistics-explained/index.php/Packaging_waste_statistics.
Festinger, L. (1957). A theory of cognitive dissonance. Evanston, IL: Row, Peterson and Company.
Fitzsimons, G. J. (2008). Death to dichotomizing. Journal of Consumer Research,
Fletcher, G. J. O., Danilovics, P., Fernandez, G., Peterson, D., & Reeder, G. D. (1986). Attributional complexity: An individual differences measure. Journal of Personality and Social Psychology,
Folkes, V. S. (1984). Consumers reactions to product failure: An attributional approach. Journal of Consumer Research,
Follows, S., & Jobber, D. (2000). Environmentally responsible purchase behaviour: A test of a consumer model. European Journal of Marketing,
Gonzalez, M. P., Thorhsbury, S., & Twede, D. (2007). Packaging as a tool for product development: Communicating value to consumers. Journal of Food Distribution Research,
Gopinath, M., & Glassman, M. (2008). The effect of multiple language product descriptions on product evaluations. Psychlogy and Marketing,
Gordon, A., Finlay, K., & Watts, T. (1994). The psychological effects of colour in consumer product packaging. Canadian Journal of Marketing Research,
Gould, W. (1997). Fundamentals of food processing and technology. Sawston: Woodhead Publishing.
Harrison, R., Newholm, T., & Shaw, D. (2005). The ethical consumer. London: Sage Publications.
Hayes, A. F. (2013). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach. New York: The Guilford Press.
Heider, F. (1944). Social perception and phenomenal causality. Psychological Review,
Hunt, S. D., & Vitell, S. J. (1986). A general theory of marketing ethics. Journal of Macromarketing,
Iglesias, O., & Ind, N. (2016). How to be a brand with a conscience. In N. Ind & S. Horlings (Eds.), Brands with a conscience: How to build a successful and responsible brand (pp. 203–211). London: Kogan Page.
Irwin, J. R., & McClelland, G. H. (2001). Misleading heuristics and moderated multiple regression models. Journal of Marketing Research,
Johnson, P. O., & Neyman, J. (1936). Tests of certain linear hypotheses and their applications to some educational problems. Statistical Research Memoirs,
Jones, T. M. (1991). Ethical decision making by individuals in organizations: An issue-contingent model. Academy of Management Review,
Karlsson, R., & Luttropp, C. (2006). Ecodesign: what’s happening? An overview of the subject area of ecodesign and of the papers in this special issue. Journal of Cleaner Production,
Kelley, H. H. (1973). The processes of causal attribution. American Psychologist,
Kinnear, T. C., Taylor, J. R., & Ahmed, S. A. (1974). Ecologically concerned consumers: Who are they? Journal of Marketing,
Koenig-Lewis, N., Palmer, A., Dermody, J., & Urbye, A. (2014). Consumers’ evaluations of ecological packaging: Rational and emotional approaches. Journal of Environmental Psychology,
Lannelongue, G., Gonzalez-Benito, O., & Gonzalez-Benito, J. (2014). Environmental motivations: The pathway to complete environmental management. Journal of Business Ethics,
Lichtenstein, D. R., & Bearden, W. O. (1986). Measurement and structure of Kelley’s covariance theory. Journal of Consumer Research,
LSA. (2013). Le marché bio de l’ultrafrais a encore de belles perspectives. Retrieved October 1, 2016 from http://www.lsa-conso.fr/le-marche-bio-de-l-ultrafrais-a-encore-de-belles-perspectives,143939.
Magnier, L., & Crié, D. (2015). Communicating packaging eco-friendliness. International Journal of Retail and Distribution Management,
Magnier, L., & Schoormans, J. (2015). Consumer reactions to sustainable packaging: The interplay of visual appearance, verbal claim and environmental concern. Journal of Environmental Psychology,
McCullough, P. M., & Faught, S. (2005). Rational moralists and moral rationalists value-based management: Model, criterion and validation. Journal of Business Ethics,
McDaniel, C., & Baker, R. C. (1977). Convenience food packaging and the perception of product quality. Journal of Marketing,
McGoldrick, P. J., & Freestone, O. M. (2008). Ethical product premiums: Antecedents and extent of consumers’ willingness to pay. International Review of Retail, Distribution and Consumer Research,
Monnot, E., Parguel, B., & Reniou, F. (2015). Consumer responses to elimination of overpackaging on private label products. International Journal of Retail and Distribution Management,
O’Malley, J. R., Jr., & Tech, V. (1996). Consumer attributions of product failures to channel members. In K. P. Corfman & J. G. Lynch Jr. (Eds.), Advances in consumer research (Vol. 23, pp. 342–345). Provo, UT: Association for Consumer Research.
Olson, E. L. (2013). It’s not easy being green: The effects of attribute tradeoffs on green product preference and choice. Journal of the Academy of Marketing Science,
Ordabayeva, N., & Chandon, P. (2013). Predicting and managing consumers’ package size impressions. Journal of Marketing,
Orth, U. R., Campana, D., & Malkewitz, K. (2010). Formation of consumer price expectation based on package design: Attractive and quality routes. Journal of Marketing Theory and Practice,
Orth, U. R., & De Marchi, R. (2007). Endurance of advertising-evoked brand image beliefs in the face of product trial. Journal of Food Products Marketing,
Parguel, B., Benoit-Moreau, F., & Larceneux, F. (2011). How sustainability ratings might deter ‘greenwashing’: A closer look at ethical corporate communication. Journal of Business Ethics,
Parguel, B., Benoit-Moreau, F., & Russell, C. (2015). Can evoking nature in advertising mislead consumers? The power of ‘executional greenwashing. International Journal of Advertising,
Petty, R. E., & Cacioppo, J. T. (1981). Attitudes and persuasion: Classic and contemporary approaches. Dubuque, Iowa: W. C. Brown Company Publishers.
Pieters, R. G., Bijmolt, T., van Raaij, F., & de Kruijk, M. (1998). Consumers’ attributions of pro-environmental behavior, motivation, and ability to self and others. Journal of Public Policy and Marketing,
Polonsky, M. J., Bailey, J., Baker, H., Basche, C., Jepson, C., & Neath, L. (1998). Communicating environmental information: Are marketing claims on packaging misleading? Journal of Business Ethics,
Pyszczynski, T., & Greenberg, J. (1981). Role of disconfirmed expectancies in the instigation of attributional processing. Journal of Personality and Social Psychology,
Rifon, N., Choi, S., Trimble, C., & Li, H. (2004). Congruence effects in sponsorship: The moderating role of sponsor credibility and consumer attributions of sponsor motive. Journal of Advertising,
Rokka, J., & Uusitalo, L. (2008). Preference for green packaging in consumer product choices: Do consumers care? International Journal of Consumer Studies,
Rothschild, M. L. (1979). Marketing communications in nonbusiness situations or why it’s so hard to sell brotherhood like soap. Journal of Marketing,
Russo, J. E., & LeClerc, F. (1994). An eye-fixation analysis of choice processes for consumer nondurables. Journal of Consumer Research,
Schoormans, J. P. L., & Robben, H. S. J. (1997). The effect of new package design on product attention, categorization and evaluation. Journal of Economic Psychology,
Schwepker, C. H., & Cornwell, B. T. (1991). An examination of ecologically concerned consumers and their intention to purchase ecologically packaged products. Journal of Public Policy and Marketing,
SEVADEC. (2015). Lutte contre le suremballage. Retrieved October 1, 2016 from http://www.sevadec.fr/images/ressource/lutte_contre_suremballage.pdf.
Singhapakdi, A., & Vitell, S. J. (1993). Personal and professional values underlying the ethical judgments of marketers. Journal of Business Ethics,
Singhapakdi, A., Vitell, S. J., & Kraft, K. L. (1996). Moral intensity and ethical decision-making of marketing professionals. Journal of Business Research,
Sjovall, A. M., & Talk, A. C. (2004). From actions to impressions: Attribution theory and the formation of corporate reputation. Corporate Reputation Review,
Sogn-Grundvag, G., & Østli, J. (2009). Consumer evaluation of unbranded and unlabelled food products: The case of bacalhau. European Journal of Marketing,
Spiller, S. A., Fitzsimons, G. J., Lynch, J. G., Jr., & McClelland, G. H. (2013). Spotlights, floodlights, and the magic number zero: Simple effects tests in moderated regression. Journal of Marketing Research,
Thøgersen, J. (1999). The ethical consumer: Moral norms and packaging choice. Journal of Consumer Policy,
Underwood, R. L. (2003). The communicative power of product packaging: Creating brand identity via lived and mediated experience. Journal of Marketing Theory and Practice,
van Birgelen, M., Semeijn, J., & Keicher, M. (2009). Packaging and proenvironmental consumption behavior: Investigating purchase and disposal decisions for beverages. Environment and Behavior,
van Doorn, J., & Verhoef, P. C. (2011). Willingness to pay for organic products: Differences between virtue and vice foods. International Journal of Research in Marketing,
Vercalsteren, A. (2001). Integrating the ecodesign concept in small and medium-size enterprises: Experiences in the Flemish region of Belgium. Environmental Management and Health,
Weiner, B. (1979). A theory of motivation for some classroom experiences. Journal of Educational Psychology,
Weiner, B. (1986). An attributional theory of motivation and emotion. New York: Springer.
Wells, L. E., Farley, H., & Armstrong, G. A. (2007). The importance of packaging design for own-label food brands. International Journal of Retail and Distribution Management,