Skip to main content
Log in

‘Ready to drink’ protein substitute is easier is for people with phenylketonuria

  • Original Article
  • Published:
Journal of Inherited Metabolic Disease

Summary

In phenylketonuria (PKU), compliance with taking protein substitute is an issue in teenage and older patients. A ‘ready to drink’ protein substitute may overcome many of the practical issues associated with its administration. Objective To investigate the efficacy of a liquid protein substitute in a 6-week, three-part, randomized, crossover, controlled study. Methods 27 subjects (15 female; 12 male) with PKU with a median age of 30 years (range 8–49 years) were recruited. One subject withdrew from the study. Their median daily dose of protein equivalent was 60 g (range 45--75 g). In parts 1 and 2, subjects were randomized to either a liquid or a powder protein substitute with the same nutritional composition per unit (each 130 ml liquid pouch or 25 g powder sachet contained 15 g protein equivalent). In part 3, subjects chose liquid, powder or a combination of both. Weekly blood phenylalanine (Phe) concentrations were estimated, and during weeks 2, 4 and 6 subjects completed a daily questionnaire on administration issues. Results All but one of 26 subjects chose the liquid in part 3 as either their sole (69%, n = 18) or partial source (28%, n = 7) of protein substitute. Blood Phe concentrations were significantly better on the liquid (p = 0.03). With the liquid protein substitute, subjects were less self-consciousness (p = 0.003) and found it easier to take away from home (p = 0.001). Overall, the liquid was easier (p < 0.0001), more convenient (p = 0.002) and resulted in less wastage of protein substitute (p = 0.001). Conclusion Liquid protein substitute was popular and efficacious, reduced self-consciousness and overall improved compliance of teenagers and adults with PKU.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

Phe:

phenylalanine

PKU:

phenylketonuria

References

  • MacDonald A, Ferguson C, Rylance G, et al (2003) Are tablets a practical source of protein substitute in phenylketonuria? Arch Dis Child 88:327–329.

    Article  PubMed  CAS  Google Scholar 

  • MacDonald A, Lilburn M, Cochrane B, et al (2004) A new, low-volume protein substitute for teenagers and adults with phenylketonuria. J Inherit Metab Dis 27:127–135.

    Article  PubMed  CAS  Google Scholar 

  • Mundy H, Lilburn M, Cousins A., Lee P (2002) Dietary control of phenylketonuria. Lancet 360(Dec 21):2076.

    Article  Google Scholar 

  • National Institutes of Health Consensus Development Conference Statement: Phenylketonuria: Screening and Management (2001) Pediatrics 108:972–982.

  • Report of Medical Research Council Working Party on Phenylketonuria (1993) Recommendations on the dietary management of phenylketonuria. Arch Dis Child 68:426–427.

    Article  Google Scholar 

  • Walter JH, White FJ (2004) Blood phenylalanine control in adolescents with phenylketonuria. Int J Adolesc Med Health 16:41–45.

    PubMed  Google Scholar 

  • Walter JH, White FJ, Hall SK, et al (2002). How practical are recommendations for dietary control in phenylketonuria? Lancet 360 (July 6):55–57.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to A. MacDonald.

Additional information

Communicating Editor: Guy Besley

Competing interests: None declared

Rights and permissions

Reprints and permissions

About this article

Cite this article

MacDonald, A., Lilburn M, M., Davies, P. et al. ‘Ready to drink’ protein substitute is easier is for people with phenylketonuria. J Inherit Metab Dis 29, 526–531 (2006). https://doi.org/10.1007/s10545-006-0234-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10545-006-0234-y

Keywords

Navigation