Abstract
The effects of salinity on growth, leaf nutrient content, water relations, gas exchange parameters and chlorophyll fluorescence were studied in six-month-old seedlings of citrus (Citrus limonia Osbeck) and rooted cuttings of olive (Olea europaea L. cv. Arbequina). Citrus and olive were grown in a greenhouse and watered with half strength Hoagland’s solution plus 0 or 50 mM NaCl for citrus, or plus 0 or 100 mM NaCl for olive. Salinity increased Cl− and Na+ content in leaves and roots in both species and reduced total plant dry mass, net photosynthetic rate and stomatal conductance. Decreased growth and gas exchange was apparently due to a toxic effect of Cl− and/or Na+ and not due to osmotic stress since both species were able to osmotically adjust to maintain pressure potential higher than in non-salinized leaves. Internal CO2 concentration in the mesophyll was not reduced in either species. Salinity decreased leaf chlorophyll a content only in citrus.
Abbreviations
- Chl:
-
chlorophyll
- ci :
-
internal CO2 concentration
- E:
-
leaf transpiration rate
- Ewp :
-
whole plant transpiration rate
- Fm :
-
maximum fluorescence of dark-acclimated leaves
- F0 :
-
minimum fluorescence of dark-acclimated leaves
- Fv/Fm :
-
maximum quantum efficiency of photosystem 2
- gs :
-
stomatal conductance
- LDM/area:
-
leaf dry mass to area ratio
- PN :
-
net photosynthetic rate
- S/R:
-
shoot to root ratio
- TPDM:
-
total plant dry mass
- WUE:
-
water use efficiency
- Φ:
-
effective quantum yield
- ΨP :
-
pressure potential
- ΨS :
-
osmotic potential
- ΨW :
-
water potential
References
Almansa, M.S., Hernandez, J.A., Jimenez, A., Botella, M.A., Sevilla, F.: Effect of salt stress on the superoxide dismutase activity in leaves of Citrus limonum in different rootstock-scion combinations.-Biol. Plant. 45: 545–549, 2002.
Benlloch, M., Arboleda, F., Barranco, D., Fernández-Escobar, R.: Response of young olive trees to sodium and boron excess in irrigation water.-HortScience 26: 867–870, 1991.
Chartzoulakis, K., Loupassaki, M., Androulakis, I.: Comparative study on NaCl salinity on growth, ion content and CO2 assimilation rate of six olive cultivars.-Acta Hort. 586: 497–502, 2002a.
Chartzoulakis, K., Loupassaki, M., Bertaki, M., Androulakis, I.: Effects of NaCl salinity on growth, ion content and CO2 assimilation rate of six olive cultivars.-Scientia Hort. 96: 235–247, 2002b.
Farquhar, G.D., Sharkey, T.D.: Stomatal conductance and photosynthesis.-Annu. Rev. Plant Physiol. 33: 317–345, 1982.
Gadallah, M.A.A.: Effects of proline and glycinebetaine on Vicia faba responses to salt stress.-Biol. Plant. 42: 249–257, 1999.
García-Sánchez, F., Jifon, J., Carvajal, M., Syvertsen, J.P.: Gas exchange, chlorophyll and nutrient contents in relation to Na+ and Cl− accumulation in ’sunburst’ mandarin grafted on different rootstock.-Plant Sci. 162: 705–712, 2002a
García-Sánchez, F., Martínez, V., Jifon, J., Syvertsen, J.P., Grosser, J.W.: Salinity reduces growth, gas exchange, chlorophyll and nutrient concentrations in diploid Sour orange and related allotetraploid somatic hybrids.-J. hort. Sci. Biotechnol. 77: 379–386, 2002b.
García-Sánchez, F., Syvertsen, J.P.: Salinity tolerance of Cleopatra mandarin and Carrizo citrange citrus rootstock seedling is affected by CO2 enrichment during growth.-J. amer. Soc. hort. Sci. 131: 24–31, 2006.
Gebauer, J., El-Siddig, K., Salih, A.A., Ebert, G.: Tamarindus indica L seedlings are moderately salt tolerant when exposed to NaCl-induced salinity.-Scientia Hort. 103: 1–8, 2004.
Grattan, S.R., Grieve, C.M.: Mineral element acquisition and growth response of plants grown in saline environment.-Agr. Ecosyst. Environ. 38: 275–300, 1992.
Gucci, R., Tattini, M.: Salinity tolerance in olive.-Hort. Rev. 21: 177–214, 1997.
Inskeep, W.P., Bloom, P.R.: Extinction coefficients of chlorophyll a and b in N, N-dimethylformamide and 80 % acetone.-Plant Physiol. 60: 606–608, 1985.
Klein, I., Ben-Tal, Y., Lavee, S., De Malach, Y., David, I.: Saline irrigation of cv. Manzanillo and Uovo di Piccione trees.-Acta Hort. 356: 176–180, 1994.
Lea-Cox, J.D., Syvertsen, J.P.: Salinity reduces water use and nitrate-N use efficiency of Citrus.-Ann. Bot. 72: 47–54, 1993.
Levy, Y., Syvertsen, J.P.: Irrigation water quality and salinity effects in citrus trees.-Hort. Rev. 30: 37–82, 2004.
Loreto, F., Bongi, G.: Control of photosynthesis under salt stress in the olive.-In: Prodi, F., Rossi, F., Cristoferi, G. (ed.): Proceedings of the International Conference on Agrometeorology. Pp. 411–420. Fondazione Cesena Agricoltura, Cesena 1987.
Maas, E.V., Hoffman, G.J.: Crop salt tolerance current assessment.-J. Irrig. 103: 115–134, 1977.
Maas, E.V.: Salinity and citriculture.-Tree Physiol. 12: 195–216, 1993.
Maathuis, F.J.M., Amtmann, A.: K+ nutrition and Na+ toxicity The basis of cellular K+/Na+ ratios.-Ann. Bot. 84: 123–133, 1999.
Marín, L., Benlloch, M., Fernández-Escobar, R.: Screening of olive cultivars for salt tolerance.-Scientia Hort. 64: 113–116, 1995.
Maxwell, K., Johnson, G.N.: Chlorophyll fluorescence-a practical guide.-J. exp. Bot. 84: 659–668, 2000.
Parkhurst, D.F.: Diffusion of CO2 and other gases inside leaves.-New Phytol. 126: 449–479, 1994.
Scholander, P., Hammel, H., Bradstreet, E., Hemmingsen, E.: Sap pressure in vascular plants. Negative hydrostatic pressure can be measured in plants.-Science 148: 339–346, 1965.
Sobrado, M.A.: Leaf characteristics and gas exchange of the mangrove Laguncularia racemosa as affected by salinity.-Photosynthetica 43: 217–221, 2005.
Storey, R., Walker, R.R.: Citrus and salinity.-Scientia Hort. 78: 39–81. 1999.
Storey, R.: Salt tolerance, ion relations and the effect of root medium on the response of Citrus to salinity.-Aust. J. Plant Physiol. 22: 101–114, 1995.
Syvertsen, J.P.: Light acclimation in citrus leaves II CO2 assimilation and light, water, and nitrogen use efficiency.-J. amer. Soc. hort. Sci. 109: 812–817, 1984.
Syvertsen, J.P., Lloyd, J., McConchie, C., Kriedemann, P.E., Farquhar, G.D.: On the relationship between leaf anatomy and CO2 diffusion through the mesophyll of hypostomatous leaves.-Plant Cell Environ. 18: 149–157, 1995.
Syvertsen, J.P., Yelenosky, G.: Salinity can enhance freeze tolerance of citrus rootstock seedlings by modifying growth, water relations and mineral nutrition.-J. amer. Soc. hort. Sci. 113: 889–893, 1988.
Tattini, M., Bertoni, P., Caselli, S.: Genotypic responses of olive plants to sodium chloride.-J. Plant Nutr. 15: 1465–1485, 1992.
Tattini, M., Gucci, R., Coradeschi, M.A., Ponzio, C., Everard, J.D.: Growth, gas exchange and ion content in Olea europaea plants during salinity stress and subsequent relief.-Physiol. Plant. 95: 203–210, 1995.
Tattini, M.: Ionic relations of aeroponically-grown olive genotypes during salt stress.-Plant Soil 161: 251–256, 1994.
Van Kooten, O., Snell, J.F.H.: The use of chlorophyll fluorescence nomenclature in plant stress physiology.-Photosynth. Res. 25: 147–150, 1990.
Walker, R.R., Blackmore, D.H., Sun, Q.: Carbon dioxide assimilation and foliar ion concentrations in leaves of lemon (Citrus limon L.) trees irrigated with NaCl or Na2SO4.-Aust. J. Plant. Physiol. 10: 265–277, 1993.
Walker, R.R.: Sodium exclusion and potassium-sodium selectivity in salt treated trifoliate orange (Poncirus trifoliata) and Cleopatra mandarin (Citrus reticulata) plants.-Aust. J. Plant Physiol. 13: 293–303, 1986.
Zekri, M., Parsons, L.R.: Salinity tolerance of citrus rootstocks: effects of salt on root and leaf mineral concentration.-Plant Soil 147: 171–181, 1992.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Melgar, J.C., Syvertsen, J.P., Martínez, V. et al. Leaf gas exchange, water relations, nutrient content and growth in citrus and olive seedlings under salinity. Biol Plant 52, 385–390 (2008). https://doi.org/10.1007/s10535-008-0081-9
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/s10535-008-0081-9