Skip to main content
Log in

Headspace-SPME of in vitro shoot-cultures and micropropagated plants of Lavandula viridis

  • Brief Communication
  • Published:
Biologia Plantarum

Abstract

In this work the volatiles emitted from in vitro shoot-cultures and micropropagated plants of Lavandula viridis L’Hér. were characterized and compared with those obtained from the field-grown mother-plant, using headspace solid phase micro-extraction following by capillary gas chromatography coupled to mass spectrometry (HS-SPME-GC/MS). The headspace composition consisted mainly in oxygenated monoterpenes (66.7–79.2 %), where the major constituents emitted by the mature field-grown mother-plant, in vitro shoot-cultures and micropropagated plants were 1,8-cineole (74.0, 51.9 and 57.8 %) and camphor (2.9, 15.3 and 8.7 %), respectively. The headspace of in vitro shoot-cultures and micropropagated plants showed greater amount of α-pinene, camphene, β-pinene, β-selinene and selina-3,7(11)-diene, when compared with the field-grown mother-plant.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Abbreviations

BA:

benzyladenine

GC/MS:

gas chromatography coupled to mass spectrometry

FP:

field-grown mother plant

InV:

in vitro shoot cultures

MP:

micropropagated plants

MS:

Murashige and Skoog medium

SPME:

solid phase microextraction

References

  • Adams, R.P: Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectrometry.-Allured Publishing Corporation, Carol Stream 2001.

    Google Scholar 

  • Ahuja, A., Bakshi, S.K., Sharma, S.K., Tapa, R.K., Agarwal, S.G., Kichlu, S.K., Paul, R., Kaul, M.K.: Production of volatile terpenes by proliferating shoots and micropropagated plants of Santolina chamaecyparissus L. (cotton lavender).-Flavour Fragrance J. 20: 403–406, 2005.

    Article  CAS  Google Scholar 

  • Arikat N, Jawad F, Karam N, Shibli R.: Micropropagation and accumulation of essential oils in wild sage (Salvia fruticosa Mill.).-Sci. Hort. 100: 193–202, 2004.

    Article  CAS  Google Scholar 

  • Ballabeni, V., Tognoli, M., Chiavarini, M., Impicciatore, M., Bruni, R., Bianchi, A., Barocelli, E.: Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon “grosso”.-Phytomedicine 11: 596–601, 2004.

    Article  PubMed  CAS  Google Scholar 

  • Barocelli, E., Calcina, F., Chiavarini, M.M., Impicciatore, M., Bruni, R., Bianchi, A., Ballabeni, V.: Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil.-Life Sci. 76: 213–223, 2004.

    Article  PubMed  CAS  Google Scholar 

  • Bertoli, A., Pistelli, L., Morelli, I., Fraternale, D., Giamperi, L., Ricci, D.: Volatile constituents of micropropagated plants of Bupleurum fruticosum L.-Plant Sci. 167: 807–810, 2004.

    Article  CAS  Google Scholar 

  • Demirci, B., Demirci, F., Baser, K.H.C.: Headspace-SPME and hydrodistillation of two fragrant Artemisia sp.-Flavour Fragrance J. 20: 395–398, 2005.

    Article  CAS  Google Scholar 

  • Dias, M.C., Almeida, R., Romano, A.: Rapid clonal multiplication through in vitro axillary shoot proliferation of Lavandula viridis L’Hér.-Plant Cell Tissue Organ Cult. 68: 99–102, 2002.

    Article  CAS  Google Scholar 

  • Flamini, G., Cioni, P., Morelli, I.: Composition of the essential oils and in vivo emission of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule.-Food Chem. 91: 63–65, 2005.

    Article  CAS  Google Scholar 

  • Murashige, T., Skoog, F.: A revised medium for rapid growth and bioassay with tobacco tissue culture.-Physiol. Plant. 15: 473–479, 1962.

    Article  CAS  Google Scholar 

  • Nogueira, J.M.F., Romano, A.: Essential oils from micropropagated plants of Lavandula viridis.-Phytochem. Anal. 13: 4–7, 2002.

    Article  PubMed  CAS  Google Scholar 

  • Palá-Paul, J., Brophy, J., Goldsack, R., Fontaniella, B.: Analysis of the volatile components of Lavandula canariensis (L.) Mill., a Canary Islands endemic species, growing in Australia.-Biochem. Syst. Ecol. 32: 55–62, 2004.

    Article  Google Scholar 

  • Santos, F.A., Rao, V.S.: 1,8-cineole, a food flavoring agent, prevents ethanol-induced gastric injury in rats.-Digest. Dis. Sci. 46: 331–337, 2001.

    Article  PubMed  CAS  Google Scholar 

  • Sanz, J., Soria, A., García-Vallejo, M.: Analysis of volatile components of Lavandula luisieri L. by direct thermal desorption-gas chromatography-mass spectrometry.-J. Chromatogr. A 1024: 139–146, 2004.

    Article  PubMed  CAS  Google Scholar 

  • Sudria, C., Palazón, J., Cusidó, R., Bonfill, M., Piñol, M.T., Morales, C.: Effect of benzyladenine and indolebutyric acid on ultrastructure, glands formation, and essential oil accumulation in Lavandula dentata plantlets.-Biol. Plant. 44: 1–6, 2001.

    Article  CAS  Google Scholar 

  • Sudria, C., Pinol, M.T., Palazon, J., Cusido, R.M., Vila, R., Morales, C., Bonfill, M., Canigueral, S.: Influence of plant growth regulators on the growth and essential oil content of cultured Lavandula dentata plantlets.-Plant Cell Tiss. Org. Cult. 58: 177–184, 1999.

    Article  CAS  Google Scholar 

  • Tawfik, A.A., Read, P.E., Cuppett, S.L.: Stimulation of growth and monoterpene production of sage (Salvia officinalis) by benzyladenine in vitro.-Plant Growth Regul. 20: 200–206, 1992.

    CAS  Google Scholar 

  • Tsuro, M., Inoue, M., Kameoka, H.: Variation in essential oil components in regenerated lavender (Lavandula vera DC) plants.-Sci. Hort. 88: 309–317, 2001.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to A. Romano.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Gonçalves, S., Serra, H., Nogueira, J.M.F. et al. Headspace-SPME of in vitro shoot-cultures and micropropagated plants of Lavandula viridis . Biol Plant 52, 133–136 (2008). https://doi.org/10.1007/s10535-008-0027-2

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10535-008-0027-2

Additional key words

Navigation