Skip to main content
SpringerLink
Log in

Book Review

  • Published:
Biologia Plantarum

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Reference

  • Otegui, M.E., Slafer, G.A. (ed.): Physiological Bases for Maize Improvement.-Food Products Press, New York-London-Oxford 2000. 218 pp. USD 69.95. ISBN 1-56022-889-X.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Praha, Czech Republic

    V. Hejnak

Authors
  1. V. Hejnak
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hejnak, V. Book Review. Biol Plant 50, 160 (2006). https://doi.org/10.1007/s10535-005-0096-4

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10535-005-0096-4

Search

Navigation