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Sucrose accumulation and enzyme activities in callus culture of sugarcane

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Biologia Plantarum

Abstract

The activities of sucrose phosphate synthase (SPS), sucrose synthase (SUSY), neutral invertase (NI) and soluble acid invertase (SAI) were measured in callus cultures of four Mexican sugarcane cultivars (Saccharum spp.) with a different capacity to accumulate sucrose in stem parenchyma cells. The results indicated that sucrose accumulation in callus was positively correlated to the activity of SPS and SUSY and negatively to the activity of SAI and NI while SPS explained most of the variation found for sucrose accumulation and NI least.

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Abbreviations

2,4-D:

2,4-dichlorophenoxyacetic acid

MS medium:

Murashige and Skoog medium

NI:

neutral invertase

SAI:

soluble acid invertase

SPS:

sucrose-phosphate synthase

SUSY:

sucrose synthase

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Correspondence to L. Dendooven.

Additional information

The research was funded by the department of Biotechnology and Bioengineering CINVESTAV Mexico City, and F. G.-M. received grant-aided support from CONACyT, Mexico.

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Gutierrez-Miceli, F.A., Rodriguez-Mendiola, M.A., Ochoa-Alejo, N. et al. Sucrose accumulation and enzyme activities in callus culture of sugarcane. Biol Plant 49, 475–479 (2005). https://doi.org/10.1007/s10535-005-0034-5

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  • DOI: https://doi.org/10.1007/s10535-005-0034-5

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