, Volume 21, Issue 3, pp 403–410 | Cite as

Glyphosate bioavailability in soil

  • Tatyana Shushkova
  • Inna Ermakova
  • Alexey Leontievsky
Original Paper


Biodegradation of glyphosate in sod-podzol soil by both the indigenous micro flora and the introduced strain Ochrobactrum anthropi GPK 3 was studied with respect to its sorption and mobility. The experiments were carried out in columns simulating the vertical soil profile. Soil samples studied were taken from soil horizons 0–10, 10–20, and 20–30 cm deep. It was found out that the most of the herbicide (up to 84%) was adsorbed by soil during the first 24 h; the rest (16%) remained in the soluble fraction. The adsorbed glyphosate was completely extractable by alkali. No irreversible binding of glyphosate was observed. By the end of the experiment (21st day), glyphosate was only found in extractable fractions. The comparison of the effect of the introduced O. anthropi GPK 3 and indigenous microbial community on the total toxicant content (both soluble and absorbed) in the upper 10 cm soil layer showed its reduction by 42% (21 mg/kg soil) and 10–12% (5 mg/kg soil), respectively. Simultaneously, 14–18% glyphosate moved to a lower 10–20 cm layer. Watering (that simulated rainfall) resulted in a 20% increase of its content at this depth; 6–8% of herbicide was further washed down to the 20–30 cm layer. The glyphosate mobility down the soil profile reduced its density in the upper layer, where it was available for biodegradation, and resulted in its concentration in lower horizons characterized by the absence (or low level) of biodegradative processes. It was shown for the first time how the herbicide biodegradation in soil can be increased manifold by introduction of the selected strain O. anthropi GPK 3.


Biodegradation Glyphosate Mobility Ochrobactrum anthropi Sorption 


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Copyright information

© Springer Science+Business Media B.V. 2009

Authors and Affiliations

  • Tatyana Shushkova
    • 1
  • Inna Ermakova
    • 1
  • Alexey Leontievsky
    • 1
    • 2
  1. 1.Laboratory of Microbial Enzymology, G. K. Skryabin Institute of Biochemistry and Physiology of MicroorganismsRussian Academy of SciencesPushchino, Moscow RegionRussia
  2. 2.Pushchino State UniversityPushchino, Moscow RegionRussia

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