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Fig. 5 | Biotechnology Letters

Fig. 5

From: Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

Fig. 5The alternative text for this image may have been generated using AI.

Spot assay used in viability assay performed with Schizosaccharomyces pombe in the presence of bisphenol A and non-fermented or fermented oilseed cake extracts. Cells were grown at 30 °C for 6 h at 200 rpm. Positive control contained yeast cells grown in YES medium; Genotoxic control contained yeast cells in YES medium and 0.75 mM of bisphenol A; the Treatment contained yeast cells in YES medium, the genotoxic agent, and 0.75 g l−1 of extract. Each figure represents the test of a different extract, and each column represents serial dilutions from 10–1 until 10–4. The photographs shown are representative of three independent experiments

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