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Biosynthesis of valerenic acid by engineered Saccharomyces cerevisiae

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Abstract

Objective

To produce valerenic acid (VA) in Saccharomyces cerevisiae by engineering a heterologous synthetic pathway.

Result

Valerena-4,7(11)-diene synthase (VDS) derived from Valeriana officinalis (valerian) was expressed in S. cerevisiae to generate valerena-4,7(11)-diene as the precursor of VA. By overexpressing the key genes of the mevalonate pathway ERG8, ERG12 and ERG19, and integrating 4 copies of MBP (maltose-binding protein)-VDS-ERG20 gene expression caskets into the genome, the production of valerena-4,7(11)-diene was improved to 75 mg/L. On this basis, the cytochrome P450 monooxygenase LsGAO2 derived from Lactuca sativa was expressed to oxidize valerena-4,7(11)-diene to produce VA, and the most effective VA production strain was used for fermentation. The yield of VA reached 2.8 mg/L in the flask and 6.8 mg/L in a 5-L bioreactor fed glucose.

Conclusions

An S. cerevisiae strain was constructed and optimized to produce VA, but the valerena-4,7(11)-diene oxidation by LsGAO2 is still the rate-limiting step for VA synthesis that needs to be further optimized in future studies.

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Funding

This work was financially supported by the Key-Area Research and Development Program of Guangdong Province (Grant No. 2020B0303070002).

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Correspondence to Wenyu Lu.

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The authors declare no competing interest.

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This article does not contain any studies with human participants or animals performed by any of the authors.

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Informed consent was obtained from all individual participants included in the study.

Supplementary information

Methods for optimization of fermentation.

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Cite this article

Zhao, M., Zhang, C., Wang, H. et al. Biosynthesis of valerenic acid by engineered Saccharomyces cerevisiae. Biotechnol Lett 44, 857–865 (2022). https://doi.org/10.1007/s10529-022-03264-9

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  • DOI: https://doi.org/10.1007/s10529-022-03264-9

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