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Biotechnology Letters

, Volume 37, Issue 1, pp 9–18 | Cite as

Biocatalysis and biotransformation of resveratrol in microorganisms

  • Yan-Zhen Mei
  • Ruo-Xue Liu
  • Dong-Peng Wang
  • Xia Wang
  • Chuan-Chao Dai
Review

Abstract

Resveratrol, a major stilbene phytoalexin, is a valuable polyphenol that has been recognized for its benefits to human health. Resveratrol has antioxidant and antitumor effects and promotes longevity. It is used in medicine, health care products, cosmetics, and other industries. Therefore, a sustainable source for resveratrol production is required. This review describes the metabolic engineering of microorganisms, the biotransformation and biosynthesis of endophytes and the oxidation or degradation of resveratrol. We compare various available methods for resveratrol production, and summarize the practical challenges facing the microbial production of resveratrol. The future research direction for resveratrol is also discussed.

Keywords

Biotransformation 4-Coumarate:coenzyme A ligase Metabolic engineering Resveratrol Stilbene synthase 

Notes

Acknowledgments

Thanks for financial supports from the National Natural Science Foundation of China (Project No. 41306139); the National Science Foundation for Talents Training in Basic Science, China (J1103507); a PhD Programs Foundation of Ministry of Education of China (Grant No. 20133207120001), the Project of the Priority Academic Program Development of Jiangsu Higher Education Institutions.

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Copyright information

© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  • Yan-Zhen Mei
    • 1
  • Ruo-Xue Liu
    • 1
  • Dong-Peng Wang
    • 1
  • Xia Wang
    • 1
  • Chuan-Chao Dai
    • 1
  1. 1.Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life SciencesNanjing Normal UniversityNanjingChina

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