Skip to main content
Log in

Two-helper-strain co-culture system: a novel method for enhancement of 2-keto-l-gulonic acid production

  • Original Research Paper
  • Published:
Biotechnology Letters Aims and scope Submit manuscript

Abstract

A novel two-helper-strain co-culture system (TSCS) was developed to enhance 2-keto-l-gulonic acid (2-KLG) productivity for vitamin C production. Bacillus megaterium and B. cereus (with a seeding culture ratio of 1:3, v/v), used as helper strains, increased the 2-KLG yield using Ketogulonigenium vulgare compared to the conventional one-helper-strain (either B. cereus or B. megaterium) co-culture system (OSCS). After 45 h cultivation, 2-KLG concentration in the TSCS (69 g l−1) increased by 8.9 and 7 % over that of the OSCS (B. cereus: 63.4 g l−1; B. megaterium: 64.5 g l−1). The fermentation period of TSCS was 4 h shorter than that of OSCS (B. cereus). The increased cell numbers of K. vulgare stimulated by the two helper strains possibly explain the enhanced 2-KLG yield. The results imply that TSCS is a viable method for enhancing industrial production of 2-KLG.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Bremus C, Herrmann U, Bringer-Meyer S, Sahm H (2006) The use of microorganisms in l-ascorbic acid production. J Biotechnol 124:196–205

    Article  PubMed  CAS  Google Scholar 

  • Feng S, Zhang Z, Zhang CG, Zhang ZZ (2000) Effect of B. megaterium on Gluconobacter oxydans in mixed culture. Chin J Appl Ecol 11:119–122 (In Chinese)

    CAS  Google Scholar 

  • Jiao YH, Zhang WC, Xie L, Yuan HJ, Chen MX (2002) Effects of Bacillus cereus on Gluconobacter oxydans in vitamin C fermentation process. Microbiology 29:35–38 (In Chinese)

    CAS  Google Scholar 

  • Liu LM, Li Y, Zhang J, Zhou ZM, Liu J, Li XM, Zhou JW, Du GC, Wang L, Chen J (2011a) Complete genome sequence of the industrial strain Ketogulonicigenium vulgare WSH-001. J Bacteriol 193:6108–6109

    Article  PubMed  CAS  Google Scholar 

  • Liu LM, Chen KJ, Zhang J, Liu J, Chen J (2011b) Gelatin enhances 2-keto-l-gulonic acid production based on Ketogulonigenium vulgare genome annotation. J Biotechnol 156:182–187

    Article  PubMed  CAS  Google Scholar 

  • Ma Q, Zhou J, Zhang WW, Meng XX, Sun JW, Yuan JY (2011) Integrated proteomic and metabolomic analysis of an artificial microbial community for two-step production of vitamin C. PLoS ONE 6:1–9

    Google Scholar 

  • Ning WZ, Tao ZX, Wing CH, Wang SH, Yan ZZ, Yin GL (1988) Fermentation process for producing 2-keto-l-gulonic acid. EP Patent 0278447A2

  • Park YM, Choi ES, Rhee SK (1994) Effect of toluene-permeabilization on oxidation of d-sorbitol to l-sorbose by Gluconobacter suboxydans cells immobilized in calcium alginate. Biotechnol Lett 16:345–348

    CAS  Google Scholar 

  • Stefanova S, Koseva M, Tepavicharova I, Beschkov V (1987) l-Sorbose production by cells of the strain Gluconobacter suboxydans entrapped in a polyacrylamide gel. Biotechnol Lett 9:475–477

    Article  CAS  Google Scholar 

  • Urbance JW, Bratina BJ, Stoddard SF, Schmidt TM (2001) Taxonomic characterization of Ketogulonigenium vulgare gen. nov., sp. nov. and Ketogulonigenium robustum sp. nov., which oxidize l-sorbose to 2-keto-l-gulonic acid. Int J Syst Evol Microbiol 51:1059–1070

    Article  PubMed  CAS  Google Scholar 

  • Wei DZ, Yuan WK, Yin GL, Yuan ZY, Chen MH (1992) Studies on kinetic model of vitamin C two-step fermentation process. Chin J Biotechnol 8:277–282 (In Chinese)

    CAS  Google Scholar 

  • Xu A, Yao J, Yu L, Lv S, Wang J, Yan B, Yu Z (2004) Mutation of Gluconobacter oxydans and B. megaterium in a two-step process of l-ascorbic acid manufacture by ion beam. J Appl Microbiol 96:1317–1323

    Article  PubMed  CAS  Google Scholar 

  • Yin GL, Tao ZX, Yu LH, Wang DS (1980) Studies on the production of vitamin C precursor—2-keto-l-gulonic acid from l-sorbose by fermentationI. Isolation, screening and identification of 2-keto-l-gulonic acid producing bacteria. Acta Microbiolog Sin 20:246–251 (In Chinese)

    CAS  Google Scholar 

  • Yin GL, He JM, Ren SX, Song Q (1997) Production of vitamin C precursor-2-keto-l-gulonic acid from l-sorbose by a novel bacterial component system of SCB329-SCB933. J Ind Microbiol 27:1–7 (In Chinese)

    CAS  Google Scholar 

  • Zhang J, Liu J, Shi ZP, Liu LM, Chen J (2010) Manipulation of B. megaterium growth for efficient 2-KLG production by K. vulgare. Process Biochem 45:602–606

    Article  CAS  Google Scholar 

  • Zhou J, Ma Q, Yi H, Wang LL, Hao S, Yuan YJ (2011) Metabolome profiling reveals metabolic cooperation between Bacillus megaterium and Ketogulonicigenium vulgare during induced swarm motility. Appl Environ Microbiol 77:7023–7030

    Article  PubMed  CAS  Google Scholar 

  • Zhu YB, Liu J, Du GC, Zhou JW, Chen J (2011) Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-l-gulonic acid biosynthesis. Bioresour Technol 107:399–404

    Article  PubMed  Google Scholar 

Download references

Acknowledgments

This research was financially supported by the Program of National Key New Drug Creation of China (No. 2011ZX09203-001-14).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Hui Xu.

Additional information

Mandlaa and Weichao Yang have contributed equally to this work.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Mandlaa, Yang, W., Han, L. et al. Two-helper-strain co-culture system: a novel method for enhancement of 2-keto-l-gulonic acid production. Biotechnol Lett 35, 1853–1857 (2013). https://doi.org/10.1007/s10529-013-1292-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10529-013-1292-5

Keywords

Navigation