Abstract
Bioassay can be used for analysis of the biological potency of Bacillus thuringiensis (Bt) in fermentation and formulation but requires precise scheduling and several repetitions. Alternatively, this work explored if the endospore counting could be used to predict the potency of Bt technical powder. Analyses of Bt technical powers provided a strong linear relationship (r = 0.971) between the number of viable endospores and the potency of the technical powder against second instar Plutella xylostella (L.) larvae. Next, a Bt wettable powder formulation was stored at 25 and 40 °C for 12 weeks to investigate the influence of storage temperature on the prediction of insecticidal potency based on the counting. At 25 °C storage, the insecticidal potency could be predicted based on the counting, but at 40 °C the predicted insecticidal potency was much lower than the measured potency. These results suggest that the NT0423 endospore viability can be used to predict its potency in production, but the relationship may not be the same following the storage at high temperature.
Similar content being viewed by others
References
Bertrand G, Filiatre C, Mahdjoub H, Foissy A, Coddet C (2003) Influence of slurry characteristics on the morphology of spray dried alumina powders. J Eur Ceram Soc 23:263–271
Burges HD (1998) Formulation of microbial biopesticides: beneficial microorganisms, nematodes and seed treatment. Kluwer Academic, Dordrecht, The Netherlands
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P (2004) Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. blugaricus. Biotechnol Prog 20:248–254
Copping LG (2004) The manual of biocontrol agents, 3rd edn. BCPC, Hampshire, UK
Guerzoni ME, Ferruzzi M, Sinigaglia M, Criscuoli GC (1997) Increased cellular fatty acid desaturation as a possible key factor in thermotolerance in Saccharomyces cerevisiae. Can J Microbiol 43:569–576
Guerzoni ME, Lanciotti R, Cocconcelli PS (2001) Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus. Microbiology 147:2255–2264
Huang F, Leonard R, Moore S, Yue B, Parker R, Reagan T, Stout M, Cook D, Akbar W, Chilcutt C, White W, Lee D, Biles S (2008) Geographical susceptibility of Louisiana and Texas populations of the sugarcane borer, Diatraea saccharalis (F.) (Lepidoptera: Crambidae) to Bacillus thuringiensis Cry1Ab protein. Crop Prot 27:799–806
Kankaanpää P, Yang B, Kallio H, Isolauri E, Salminen S (2004) Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of Lactobacilli. Appl Environ Microbiol 70:129–136
Kim JS, Je YH (2012) Milling effect on the control efficacy of spray-dried Bacillus thuringiensis technical powder against diamondback moths. Pest Manag Sci 68:321–323
Kim HS, Park HW, Kim SH, Yu YM, Seo SJ, Kang SK (1993) Dual specificity of δ-endotoxins produced by newly isolated Bacillus thuringiensis NT0423. Korean J Appl Entomol 32:426–432
Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680–685
Li H, Bouwer G (2012) The larvicidal activity of Bacillus thuringiensis cry proteins against Thaumatotibia leucotreta (Lepidoptera: Tortricidae). Crop Prot 32:47–53
Lindquist S (1986) The heat-shock response. Annu Rev Biochem 55:1151–1191
Navon A (2000) Bioassay of Bacillus thuringiensis products used against agricultural pests. In: Navon A, Ascher KRS (eds) Bioassays of entomopathogenic microbes and nematodes. CAB International, Wallingford, UK, pp 1–72
Pérez-Guerrero S, Aldebis HK, Vargas-Osuna E (2011) Toxicity of several δ-endotoxins of Bacillus thuringiensis against the cotton pest Earias insulana (Lepidoptera: Noctuidae). Crop Prot 30:1024–1027
Poonperm W, Takata G, Izumori K (2008) Polyol conversion specificity of Bacillus pallidus. Biosci Biotechnol Biochem 72:231–235
Russell NJ, Fukunaga N (1990) A comparison of thermal adaptation of membrane lipids in psychrophilic and thermophilic bacteria. FEMS Microbiol Rev 75:171–182
Schiraldi C, Di Lernia I, De Rosa M (2002) Trehalose production: exploiting novel approaches. Trends Biotechnol 20:420–425
Schlesinger MJ (1986) Heat shock proteins: the search for functions. J Cell Biol 103:321–325
Schnepf E, Crickmore N, van Rie J, Lereclus D, Baum J, Feitelson J, Zeigler DR, Dean DH (1998) Bacillus thuringiensis and its pesticidal crystal proteins. Microbiol Mol Biol 62:775–806
Shen B, Hohmann S, Jensen RG, Bohnert H (1999) Roles of sugar alcohol in osmotic stress adaptation: replacement of glycerol by mannitol and sorbitol in yeast. Plant Physiol 121:45–52
Singer MA, Lindquist S (1998) Multiple effects of trehalose on protein folding in vitro and in vivo. Mol Cell 1:639–648
Tang JD, Shelton AM, van Rie J, De Roeck S, Moar WJ, Roush RT, Peferoen M (1996) Toxicity of Bacillus thuringiensis spore and crystal protein to resistant diamondback moth (Plutella xylostella). Appl Environ Microbiol 62:564–569
Xueyong Z, Jiamping D, Jianbao G, Ziniu Y (2008) Activity-loss characteristic of spores of Bacillus thuringiensis during spray drying. Food Bioprod Process 86:37–42
Yang XM, Wang SS (1998) Development of Bacillus thuringiensis fermentation and process control from a practical perspective. Biotechnol Appl Biochem 28:95–98
Acknowledgments
We are grateful to Dr. Bong-Jin Chung in Dongbu Hannong Co (Republic of Korea) for assistance with Bt analyses and Dr. Dong-Soo Yang (Abson BCL Inc., Republic of Korea) for technical assistance in the fermentation and spray-drying of Bt NT0423. This research was supported by Bio-industry Technology Development Program, Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea.
Author information
Authors and Affiliations
Corresponding author
Additional information
Handling Editor: Helen Roy
Rights and permissions
About this article
Cite this article
Kim, J.S., Lee, S.J., Skinner, M. et al. Relationship between endospore viability and insecticidal potency of Bacillus thuringiensis subsp. aizawai NT0423. BioControl 58, 607–614 (2013). https://doi.org/10.1007/s10526-013-9527-x
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10526-013-9527-x