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The effect of pathogens and phytohormones on the rate of oxidation of phenols by oxalate oxidase in wheat seedlings

  • Plant Physiology
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Abstract

We studied the effect of various fungal phytopathogens and exogenous phytohormones on the rate of o-phenylenediamine oxidation mediated by oxalate oxidase, which is one of protective proteins of wheat. The pattern of changes in o-phenylenediamine oxidation rate depended on pathogen type, cultivar resistance, and phytohormone class. This reaction is proposed as a model reaction for studying plant response to infection and effects of various physiologically active compounds.

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Authors and Affiliations

  1. Institute of Biochemistry and Genetics, Ufa Scientific Center, Russian Academy of Sciences, pr. Oktyabrya 69, 450054, Ufa, Russia

    L. G. Yarullina, N. B. Troshina & I. V. Maksimov

  2. Bashkir State Agrarian University, ul. 50 let Oktyabrya 34, 450001, Ufa, Russia

    R. M. Khairullin

Authors
  1. L. G. Yarullina
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  2. N. B. Troshina
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  3. I. V. Maksimov
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  4. R. M. Khairullin
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Translated from Izvestiya Akademii Nauk, Seriya Biologicheskaya, No. 2, 2005, pp. 180–183.

Original Russian Text Copyright © 2005 by Yarullina, Troshina, Maksimov, Khairullin.

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Yarullina, L.G., Troshina, N.B., Maksimov, I.V. et al. The effect of pathogens and phytohormones on the rate of oxidation of phenols by oxalate oxidase in wheat seedlings. Biol Bull Russ Acad Sci 32, 143–146 (2005). https://doi.org/10.1007/s10525-005-0021-6

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  • DOI: https://doi.org/10.1007/s10525-005-0021-6

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