Abstract
One of the most limiting factors regarding the production of shrimp juveniles is the feeding and nutrition of the larvae. Overall, in commercial larviculture of penaeid shrimp, feeding starts with live microalgae, and the supplementation of brine shrimp begins generally on the mysis stage. However, the search for practicality, cost reduction, and reduced vectorization of pathogens has led to the development of new types of diets that associate live and inert food. Even so, the use of microalgae remains essential for the shrimp’s larvae immune response, pigmentation, and zootechnical performance, in addition to maintaining water quality and bacterial control of the system. Therefore, numerous researches have been carried out to evaluate the productive performance of larvae and post-larvae of penaeid shrimp fed with processed microalgae in complementation to live microalgae. Thus, this review aims to present an overview of research related to feeding penaeid shrimp larvae with live and processed microalgae.
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The authors would like to thank the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for the aid granted to Alfredo Olivera Gálvez [PQ 308063/2019-8] and Ranilson de Souza Bezerra [PQ 307107/2019-1].
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Laenne Barbara S. de Moraes performed the literature search and data analysis and drafted, Rudã Fernandes B. Santos had the idea for the article and performed the literature search and data analysis, Genes F. Gonçalves Junior performed the layout and drafted, Géssica Cavalcanti P. Mota performed the literature search and drafted, Danielli Matias de M. Dantas critically revised the manuscript, Ranilson de Souza Bezerra critically revised the manuscript, and Alfredo Olivera Gálvez performed the literature and critically revised the manuscript.
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de Moraes, L.B.S., Santos, R.F.B., Gonçalves Junior, G.F. et al. Microalgae for feeding of penaeid shrimp larvae: an overview. Aquacult Int 30, 1295–1313 (2022). https://doi.org/10.1007/s10499-022-00857-z
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DOI: https://doi.org/10.1007/s10499-022-00857-z