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Table 1 Conventional products and their organic variant with corresponding supply prices

From: Gaining market insights for aquaponically produced vegetables in Kenya

   Conventional Organic Difference
   Observations (n) Median Observations (n) Median Organic–conventional
Product Unit   KSh Euro   KSh Euro KSh Euro p value
Basil bunch 6 30 0.25 3 30 0.25 0 0.00 1.00
Bell pepper, green kg 5 130 1.07 3 120 0.99 −10 −0.08 0.79
Bell pepper, red and yellow kg 5 250 2.07 2 200 1.65 −50 −0.41 1.00
Broccoli kg 5 190 1.57 5 200 1.65 10 0.08 1.00
Celery kg 7 150 1.24 4 125 1.03 −25 −0.21 0.41
Chives bunch 5 20 0.17 4 30 0.25 10 0.08 0.19
Coriander bunch 7 40 0.33 6 30 0.25 −10 −0.08 0.45
Cucumber, Kenyan kg 6 120 0.99 2 95 0.79 −24.5 −0.20 0.67
Dill bunch 7 35 0.29 3 30 0.25 −5 −0.04 0.67
Eggplant kg 7 80 0.66 2 110 0.91 30 0.25 0.07
Lettuce, soft piece 5 38 0.31 3 50 0.41 12 0.10 0.07
Lettuce, Iceberg piece 5 50 0.41 3 50 0.41 0 0.00 0.79
Mint bunch 8 27 0.22 4 30 0.25 3.5 0.03 1.00
Parsley bunch 8 33 0.27 3 30 0.25 −2.5 −0.02 0.92
Spinach bunch 8 31 0.26 7 40 0.33 9 0.07 0.40
Tomatoes kg 7 110 0.91 5 120 0.99 10 0.08 0.27