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Purification and characterization of three novel plasmid-born bacteriocins (curvalicins 28) produced by Lactobacillus curvatus CWBI-B28

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Authors and Affiliations

  1. Unité de Bio-Industries, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage de Déportés, B-5030, Gembloux, Belgium

    Hakim Ghalfi & Philippe Thonart

  2. Département des Sciences Alimentaires et Nutritionnelles, Institut Agronomique et Vétérinaire Hassan II, Instituts, 10101, Rabat, Morocco

    Noreddine Benkerroum & Maryam Bensaid

  3. Centre Wallon de Bio-Industries, Université de liège, Bâtiment B40, 4000, Liège, Belgium

    Marc Ongena, Isabel Vandenberghe & Philippe Thonart

  4. Laboratory of Protein Biochemistry and Protein Engineering, Faculty of Sciences, Universiteit Gent, K.L. Ledeganckstraat 35, B-9000, Gent, Belgium

    Jozef Van Beeumen

  5. Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage de Déportés, B-5030, Gembloux, Belgium

    Bernard Wathelet

Authors
  1. Hakim Ghalfi
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  2. Noreddine Benkerroum
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  3. Marc Ongena
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  4. Jozef Van Beeumen
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  5. Bernard Wathelet
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  6. Isabel Vandenberghe
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  7. Maryam Bensaid
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  8. Philippe Thonart
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Corresponding author

Correspondence to Noreddine Benkerroum.

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Ghalfi, H., Benkerroum, N., Ongena, M. et al. Purification and characterization of three novel plasmid-born bacteriocins (curvalicins 28) produced by Lactobacillus curvatus CWBI-B28. Antonie van Leeuwenhoek 96, 361 (2009). https://doi.org/10.1007/s10482-006-9063-0

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  • DOI: https://doi.org/10.1007/s10482-006-9063-0

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