Skip to main content

Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala

Abstract

A persistent problem in the dominant agricultural development model is the imposition of technologies without regard to local processes and cultures. Even with the recent shift towards sustainability and agroecology, initiatives continue to overlook local knowledge. In this article we provide analysis of agroecological soil management in the Maya-Achi territory of Guatemala. The Achí, subject to five decades of interventions and development, present an interesting case study for assessing the complementarities and tensions between traditional, generally preventative practices and external initiatives which tend to be curative. Our findings reveal a complex farming system that continues to rely on ancestral knowledge and practices, many of which display a high potential for sustainability and are deeply embedded in local culture. While some new practices have been incorporated into the traditional system, abandonment rates are high, and some extension methods have been paternalistic. The Achí are thirsty for new ideas to help them confront their current, unprecedented challenges. However, future collaborations should be built on existing local knowledge, which has contributed to the development of preventative and restorative practices still in use. Introduced technologies must coincide with local needs and socioecological context in a manner that encourages beneficial synergies, as well as horizontal learning/teaching processes.

This is a preview of subscription content, access via your institution.

Notes

  1. Indigenous farmers often use this word to describe crop varieties, practices, rituals, knowledge, etc. that have been passed down or “inherited” by family or community members, and developed locally, often with specific cultural relevance (see Wilson 1995; Isakson 2009).

  2. See Kirschenmann (2003) for broader discussion on the topic of “therapeutic intervention”.

References

  • Alcorn, J.B. 1989. Process as resource: the traditional agricultural ideology of Bora a​nd Huastec resource management and its implications for research. Advances in Economic Botany 7: 63–77.

    Google Scholar 

  • Aldasoro Maya, M.E. 2012. Documenting and Contextualizing Pjiekakjoo (Tlahuica) Knowledges though a Collaborative Research Project, PhD Thesis. Seattle, Washington: University of Washington.

  • Altieri, M.A., and C.I. Nicholls. 2005. Agroecology and the search for a truly sustainable agriculture. United Nations Environmental Programme, Environmental Training Network for Latin America and the Caribbean.

  • Altieri, M.A., and V.M. Toledo. 2011. The agroecological revolution in Latin America: Rescuing nature, ensuring food sovereignty and empowering peasants. Journal of Peasant Studies 38 (3): 587–612.

    Article  Google Scholar 

  • Altieri, M.A., C.I. Nicholls, and R. Montalba. 2017. Technical approaches to sustainable agriculture at a crossroads: An agroecological perspective. Sustainability 9 (3): 349.

    Article  Google Scholar 

  • Álvarez, H.A.U. 2020. Contribución de plantas nativas a la seguridad alimentaria en comunidades Mayas de Guatemala. Nota Técnica IDB-TN-01824. InterAmerican Development Bank. https://publications.iadb.org/es/contribucion-de-plantas-nativas-la-seguridad-alimentaria-en-comunidades-mayas-de-guatemala. Accessed 1 Mar 2020.

  • Anderson, C.R., J. Bruil, M.J. Chappell, C. Kiss, and M.P. Pimbert. 2019. From transition to domains of transformation: Getting to sustainable and just food systems through agroecology. Sustainability 11 (19): 5272.

    Article  Google Scholar 

  • Arancon, N.Q., and C.A. Edwards. 2005. Effects of vermicomposts on plant growth. Paper presented during the International Symposium Workshop on Vermi Technologies for Developing Countries (ISWVT 2005), Los Banos, Philippines November 16–18. https://static1.squarespace.com/static/57feac2959cc68a6cf9dc4b9/t/5898fbbf1b10e39bd04d28aa/1486420929961/EFFECTS+OF+VERMICOMPOSTS+ON+PLANT+GROWTH.pdf. Accessed 1 Dec 2019.

  • Barthel, S., Crumley, C. L., and Svedin, U. 2013. Biocultural refugia: combating the erosion of diversity in landscapes of food production. Ecology and Society, 18(4).

  • Barrios, E., and M.T. Trejo. 2003. Implications of local soil knowledge for integrated soil management in Latin America. Geoderma 111 (3–4): 217–231.

    Article  Google Scholar 

  • Bell, M.M., and S. Bellon. 2018. Generalization without universalization: Towards an agroecology theory. Agroecology and Sustainable Food Systems 42 (6): 605–611.

    Article  Google Scholar 

  • Bentley, J.W. 1994. Facts, fantasies, and failures of farmer participatory research. Agriculture and Human Values 11 (2–3): 140–150.

    Article  Google Scholar 

  • Berkes, F., C. Folke, and G. Madhav. 1995. Traditional ecological knowledge, biodiversity, resilience and sustainability. In Biodiversity conservation, ed. C.A. Perrings, K.G. Mäler, C. Folke, C.S. Holling, and B.O. Jansson, 281–299. Amsterdam, Netherlands: Kluwer Academic Publishers.

    Chapter  Google Scholar 

  • Blaikie, P., K. Brown, M. Stocking, L. Tang, P. Dixon, and P. Sillitoe. 1997. Knowledge in action: Local knowledge as a development resource and barriers to its incorporation in natural resource research and development. Agricultural Systems 55 (2): 217–237.

    Article  Google Scholar 

  • Boege, E. 2008. El patrimonio biocultural de los pueblos indígenas de México: hacia la conservación in situ de la biodiversidad y agrodiversidad en los territorios indígenas. México: Instituto Nacional de Antropología e Historia y Comisión Nacional para el Desarrollo de los Pueblos Indígenas.

  • Bot, A., and J. Benites. 2005. The importance of soil organic matter: Key to drought-resistant soil and sustained food production (No. 80). Food and Agriculture Organization.

  • Brescia, S., ed. 2017. Fertile ground: Scaling agroecology from the ground up. Oakland, California: Food First Books.

    Google Scholar 

  • Brosius, P., G. Lovelace, and G. Martin. 1986. Ethnoecology: An approach to understanding traditional agricultural knowledge. In Traditional agriculture in southeast Asia, ed. G.G. Martin, 187–198. Boulder/London: Westview Press.

    Google Scholar 

  • Buckles, D., B. Triomphe, and G. Sain. 1998. Cover crops in hillside agriculture: farmer innovation with Mucuna. Toronto, Canada: IDRC.

  • Bunch, R. 1985. Two ears of corn: a guide to people-centered agricultural improvement. Norman, Oklahoma: World Neighbors.

  • Bye, R. 1981. Quelites: Ethnoecology of edible greens-past, present and future. Journal of Ethnobiology 1: 109–123.

    Google Scholar 

  • Caballeros, Á. 2013. Agricultura familiar, soberanía alimentaria y buen vivir: alternativos y desafíos en Guatemala. Serie Cuadernos Populares No. 2. Guatemala City, Guatemala: Magna Terra Editores.

  • Carey Jr, D. 2009. Guatemala's green revolution: synthetic fertilizer, public health, and economic autonomy in the Mayan highland. Agricultural History, 283–322.

  • Carletto, C., A. Kirk, P.C. Winters, and B. Davis. 2010. Globalization and smallholders: The adoption, diffusion, and welfare impact of non-traditional export crops in Guatemala. World Development 38 (6): 814–827.

    Article  Google Scholar 

  • Carte, L., B. Schmook, C. Radel, and R. Johnson. 2019. The slow displacement of smallholder farming families: Land, hunger, and labor migration in Nicaragua and Guatemala. Land 8 (6): 89.

    Article  Google Scholar 

  • Chacon, J.C., and S.R. Gliessman. 1980. Use of the 'Non-Weed’ concept in traditional tropical agroecosystems of Southeastern Mexico. Agro-Ecosystems 8: 1–11.

    Article  Google Scholar 

  • Chambers, R. 1983. Rural development: Putting the last first. New York: Wiley and Sons.

    Google Scholar 

  • Chambers, R., A. Pacey, and L.A. Thrupp. 1989. Farmer first: Farmer innovation and agricultural research. London: Intermediate technology publications.

    Book  Google Scholar 

  • Chambers, R. 2021. Knowledge systems for inclusively responsible food and agriculture. In Rethinking food and agriculture, ed. A. Kassam and L. Kassam, 353–369. London: Woodhead Publishing.

    Chapter  Google Scholar 

  • Cotler, H., and M.L. Cuevas. 2019. Adoption of soil conservation practices through knowledge governance: The Mexican experience. Journal of Soil Science and Environmental Management 10 (1): 1–11.

    Google Scholar 

  • Comisión para el Esclarecimiento Histórico (CEH). 1999. Guatemala: memoria del silencio. Report of the Commission for Historical Clarification Conclusions and Recommendations. Guatemala City, Guatemala.

  • Copeland, N. 2015. Regarding development: Governing Indian advancement in revolutionary Guatemala. Economy and Society 44 (3): 418–444.

    Article  Google Scholar 

  • Cook, B.R., P. Satizábal, and J. Curnow. 2021. Humanising agricultural extension: A review. World Development 140: 105337.

    Article  Google Scholar 

  • Critchley, W.R.S., C. Reij, and T.J. Willcocks. 1994. Indigenous soil and water conservation: A review of the state of knowledge and prospects for building on traditions. Land Degradation and Development 5 (4): 293–314.

    Article  Google Scholar 

  • Doran, J.W. 2002. Soil health and global sustainability: Translating science into practice. Agriculture, Ecosystems & Environment 88: 119–127.

    Article  Google Scholar 

  • Ehrmann, J., and K. Ritz. 2014. Plant: Soil interactions in temperate multi-cropping production systems. Plant and Soil 376 (1–2): 1–29.

    Article  Google Scholar 

  • Einbinder, N., H. Morales, Mier Y. Terán-Giménez, M. Cacho, M. Aldasoro, B.G. Ferguson, and R. Nigh. 2019. Agroecology on the periphery: A case from the Maya-Achí territory. Guatemala. Agroecology and Sustainable Food Systems 43 (7–8): 744–763.

    Article  Google Scholar 

  • Einbinder, N. 2019. Agroecology and climate change resilience: Observations from the highlands of Guatemala. Terra Nullius: Repossessing the existent. Center for Development and the Environment, University of Oslo. https://www.sum.uio.no/forskning/blogg/terra-nullius/agroecology-and-climate-change-resilience-observat.html. Accessed 1 Nov 2019.

  • Einbinder, N. and H. Morales. 2019. Why traditional knowledge—not external tech—is the key to truly sustainable agriculture. Ensia. https://ensia.com/voices/sustainable-agriculture-traditional-knowledge-indigenous-farmers/. Accessed 1 Aug 2019.

  • Einbinder, N., and H. Morales. 2020. Development from within: Agroecology and the Quest for Utziil K’asleem in the Maya-Achí Territory of Guatemala. Journal of Latin American Geography 19 (3): 133–158.

    Article  Google Scholar 

  • Elias, S. 2015. Conocimientos Tradicionales para la Adaptación al Cambio Climático en el Altiplano Occidental de Guatemala. Guatemala. The Nature Conservancy, Guatemala. https://www.usaid-cncg.org/wp-content/uploads/2015/03/Conocimientos_tradicionales_ccl_final.pdf. Accessed 1 June 2021.

  • Elias, S. 2020. La violencia epistémica contra los pueblos indígenas. Debates Indígenas. https://debatesindigenas.org/notas/59-violencia-epistemica.html

  • Escalón, S. 2019. Guatemala: de cómo unos campesinos de Rabinal vencieron la sequía. Nómada. https://nomada.gt/identidades/guatemala-rural/guatemala-de-como-unos- campesinos-de-rabinal-vencieron-la-sequia. Accessed 1 Sept 2019.

  • Escobar, A. 1995. Encountering development: The making and unmaking of the third world. Princeton, NJ: Princeton University Press.

    Google Scholar 

  • FAO. 2017. Soil organic carbon: the hidden potential. Food and agriculture organization of the United Nations, Rome, Italy. https://www.fao.org/documents/card/en/c/ed16dbf7-b777-4d07-8790-798604fd490a/. Accessed 1 Dec 2018.

  • Fernández-Llamazares, Á., D. Lepofsky, K. Lertzman, C.G. Armstrong, E.S. Brondizio, M.C. Gavin, P.O.B. Lyver, G.P. Nicholas, N.J. Reo, V. Reyes-García, and N.J. Turner. 2021. Scientists’ Warning to Humanity on Threats to Indigenous and Local Knowledge Systems. Journal of Ethnobiology 41 (2): 144–169.

    Article  Google Scholar 

  • Gadgil, M., F. Berkes, and C. Folke. 2021. Indigenous knowledge: From local to global. Ambio 50 (5): 967–969.

    Article  Google Scholar 

  • Gliessman, S. 2018. Defining agroecology. Agroecology and Sustainable Food Systems 42 (6): 599–600.

    Article  Google Scholar 

  • González-Esquivel, C.E., E. Camacho-Moreno, L. Larrondo-Posadas, C. Sum-Rojas, W.E. de León-Cifuentes, E. Vital-Peralta, and S. López-Ridaura. 2020. Sustainability of agroecological interventions in small scale farming systems in the Western Highlands of Guatemala. International Journal of Agricultural Sustainability 18 (4): 285–299.

    Article  Google Scholar 

  • Harouna, D.V., P.B. Venkataramana, P.A. Ndakidemi, and A.O. Matemu. 2018. Under-exploited wild Vigna species potentials in human and animal nutrition: A review. Global Food Security 18: 1–11.

    Article  Google Scholar 

  • Hatse I., and P.D. Ceuster. 2001. Prácticas agrosilvestres Q’eqchi’es: Más allá de maiz y frijol. Coban, Guatemala: Ak’ Kutan.

  • Heckman, J., R. Weil, and F. Magdoff. 2009. Practical steps to soil fertility for organic agriculture. In: Organic farming: the ecological system, ed. Francis, C. Ch.7.

  • Hellin, J. 2003. Think like a root. Appropriate Technology 30 (4): 13.

    Google Scholar 

  • Hellin, J., and S. Lopez-Ridaura. 2016. Soil and water conservation on Central American hillsides: If more technologies is the answer, what is the question. AIMS Agriculture and Food 1 (2): 194–207.

    Article  Google Scholar 

  • Hellin, J., S. Lopez-Ridaura, K. Sonder, C. Camacho, and A.G. Monsalue. 2019. A guide to scaling soil and water conservation in the Western Highlands of Guatemala. Buena Milpa Project, International Maize and Wheat Improvement Center (CIMMYT). https://agrilinks.org/sites/default/files/resources/a_guide_to_soil_and_water_conservation_in_the_highlands_of_guatemala.pdf. Accessed 1 January 2020.

  • HLPE. 2019. Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee of World Food Security, Rome. https://www.fao.org/3/ca5602en/ca5602en.pdf. Accessed June 2019.

  • Holt-Giménez, E. 2006. Campesino a campesino: Voices from Latin America’s farmer to farmer movement for sustainable agriculture. Oakland, USA: Food First Books.

    Google Scholar 

  • Horst, O. 1989. The persistence of Milpa agriculture in highland Guatemala. Journal of Cultural Geography 9 (2): 13–29.

    Article  Google Scholar 

  • Howard, A. 1943. An agricultural testament. Oxford, UK: Oxford University Press.

    Google Scholar 

  • Hutcheson, M. F. M. 2003. Cultural Memory and the Dance-Dramas of Guatemala: History, Performance, and Identity among the Achí Maya of Rabinal, PhD dissertation, Department of Anthropology. Buffalo, NY: State University of New York at Buffalo.

  • IAASTD (International Assessment of Agricultural Knowledge, Science and Technology for Development). 2009. Agriculture at a crossroads. Global Report by the International Assessment of Agricultural Knowledge, Science and Technology for Development. Washington, DC: Island Press.

  • IPBES (Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services). 2018. Summary for Policymakers of the Regional Assessment Report on Biodiversity and Ecosystem Services for Europe and Central Asia. Bonn, Germany: IPBES Secretariat. http://www.db.zs-intern.de/uploads/1523006347. Accessed 1 Jan 2019.

  • Isakson, S.R. 2009. No hay ganancia en la milpa: The agrarian question, food sovereignty, and the on-farm conservation of agrobiodiversity in the Guatemalan highlands. The Journal of Peasant Studies 36 (4): 725–759.

    Article  Google Scholar 

  • Jacobi, J., S.L. Mathez-Stiefel, H. Gambon, S. Rist, and M. Altieri. 2016. Whose knowledge, whose development? Use and role of local and external knowledge in agroforestry projects in Bolivia. Environmental Management 59 (3): 464–476.

    Article  Google Scholar 

  • Kibblewhite, M.G., K. Ritz, and M.J. Swift. 2008. Soil health in agricultural systems. Philosophical Transactions of the Royal Society b: Biological Sciences 363 (1492): 685–701.

    Article  Google Scholar 

  • Kline, K.L., L.F. Ramirez, C. Sum, S. Lopez-Ridaura, and V.H. Dale. 2020. Enhance indigenous agricultural systems to reduce migration. Nature Sustainability 3 (2): 74–76.

    Article  Google Scholar 

  • Lal, R., E.C. Brevik, L. Dawson, D. Field, B. Glaser, A.E. Hartemink, and L.B.R. Sánchez. 2020. Managing soils for recovering from the COVID-19 pandemic. Soil Systems 4 (3): 46.

    Article  Google Scholar 

  • Lampkin, N.H., B.D. Pearce, A.R. Leake, H. Creissen, C.L. Gerrard, R. Girling, et al. 2015. The role of agroecology in sustainable intensification. Report for the land use policy group. Cirencester, UK: Organic Research Centre, Elm Farm and Game and Wildlife Conservation Trust.

    Google Scholar 

  • Leeuwis, C. 2013. Communication for rural innovation: Rethinking agricultural extension. New York: Wiley.

    Google Scholar 

  • Luna-Gonzalez, D., and M. Sørensen. 2018. Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala. Public Health Nutrition 11: 2128–2141.

    Article  Google Scholar 

  • Magdoff, F., and H. van Es. 2000. Building soils for better crops. Sustainable agriculture research and education of the USDA (SARE), 2nd ed. Burlington, USA: Sustainable Agriculture Publications.

    Google Scholar 

  • Magdoff, Fred, and R.R. Weil. 2004. Soil organic matter in sustainable agriculture. London: CRC Press.

    Book  Google Scholar 

  • Maffi, L. 2007. Biocultural diversity and sustainability. In: The SAGE Handbook of Environment and Society, 267–277. London, UK: SAGE Publications.

  • Maffi, L., and E. Woodley. 2008. Global source book on biocultural diversity: Worldwide experiences in an integrated approach to sustaining cultures and biodiversity. Vancouver: Terralingua.

    Google Scholar 

  • Markee, N. 2013. Emic and etic in qualitative research. In The encyclopedia of applied linguistics, ed. C. Chapelle, 1–4. New Jersey: Blackwell Publishing.

    Google Scholar 

  • Martínez, J.F., and M.E.S. Montoya. 2002. Desechos de hormiga arriera (Atta mexicana Smith), un abono orgánico para la producción hortícola. Terra Latinoamericana 20 (2): 153–160.

    Google Scholar 

  • Méndez, E., M. Caswell, S.R. Gliessman, and R. Cohen. 2017. Integrating agroecology and participatory action research (PAR): Lessons from Central America. Sustainability 9: 705.

    Article  Google Scholar 

  • Mier y Terán Giménez Cacho, M., O.F. Giraldo, M. Aldasoro, H. Morales, B.G. Ferguson, P. Rosset, and C. Campos. 2018. Bringing agroecology to scale: Key drivers and emblematic cases. Agroecology and sustainable food systems 42 (6): 637–665.

    Article  Google Scholar 

  • Milgroom, J., J. Bruil, and C. Leeuwis. 2016. Co-creation in the Practice, Science and Movement of Agroecology. Farming Matters 32 (1): 6–9.

    Google Scholar 

  • Mistry, J., and A. Berardi. 2016. Bridging indigenous and scientific knowledge. Science Magazine 352 (6291): 1274–1275.

    Google Scholar 

  • Morales, Helda, and Ivette Perfecto. 2000. Traditional knowledge and pest management in the Guatemalan highlands. Agriculture and Human Values 17: 49–63.

    Article  Google Scholar 

  • Morales, H., I. Perfecto, and B. Ferguson. 2001. Traditional fertilization and its effect on corn insect populations in the Guatemalan highlands. Agriculture, Ecosystems and Environment 84 (2): 145–155.

    Article  Google Scholar 

  • Moreno-Calles, A.I., A. Casas, A.D. Rivero-Romero, Y.A. Romero-Bautista, S. Rangel-Landa, R.A. Fisher-Ortíz, and D. Santos-Fita. 2016. Ethnoagroforestry: Integration of biocultural diversity for food sovereignty in Mexico. Journal of Ethnobiology and Ethnomedicine 12 (1): 1–21.

    Article  Google Scholar 

  • Mountjoy, D.C., and S.R. Gliessman. 1988. Traditional management of a hillside agroecosystem in Tlaxcala, Mexico: an ecologically based maintenance system. American Journal of Alternative Agriculture 3 (1): 3–10.

    Article  Google Scholar 

  • Neill, S.P., and D.R. Lee. 2001. Explaining the adoption and disadoption of sustainable agriculture: The case of cover crops in northern Honduras. Economic Development and Cultural Change 49 (4): 793–820.

    Article  Google Scholar 

  • Newton, P., N. Civita, L. Frankel-Goldwater, K. Bartel, and C. Johns. 2020. What is regenerative agriculture? A review of scholar and practitioner definitions based on processes and outcomes. Frontiers in Sustainable Food Systems 4: 194.

    Article  Google Scholar 

  • Nigh, R., and S.A. Diemont. 2013. The Maya milpa: Fire and the legacy of living soil. Frontiers in Ecology and the Environment 11 (s1): e45–e54.

    Article  Google Scholar 

  • Norgaard, R.B. 1984. Traditional agricultural knowledge: Past performance, future prospects, and institutional implications. American Journal of Agricultural Economics 66 (5): 874–878.

    Article  Google Scholar 

  • Paracchini, M.L., E. Justes, A. Wezel, P.C. Zingari, R. Kahane, S. Madsen, et al. 2020. Agroecological practices supporting food production and reducing food insecurity in developing countries. A study on scientific literature in 17 countries. Joint Research Centre.

  • Pareja, M.M.E. 2005. Manejo y procesamiento de la gallinaza. Revista Lasallista De Investigación 2 (1): 43–48.

    Google Scholar 

  • Parraguez-Vergara, E., B. Contreras, N. Clavijo, V. Villegas, N. Paucar, and F. Ther. 2018. Does indigenous and campesino traditional agriculture have anything to contribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador, Colombia, Guatemala and Mexico. International Journal of Agricultural Sustainability 16 (4–5): 326–341.

    Article  Google Scholar 

  • Pawluk, R.R., J.A. Sandor, and J.A. Tabor. 1992. The role of indigenous soil knowledge in agricultural development. Journal of Soil and Water Conservation 47 (4): 298–302.

    Google Scholar 

  • Pimbert, M. 2015. Agroecology as an alternative vision to conventional development and climate-smart agriculture. Development 58 (2–3): 286–298.

    Article  Google Scholar 

  • Pellicer, S.N. 2005. Maya Achí marimba music in Guatemala. Philadelphia, USA: Temple University Press.

    Google Scholar 

  • Pérez-García, O., and R.F. del Castillo. 2016. The decline of the itinerant milpa and the maintenance of traditional agrobiodiversity: Crops and weeds coexistence in a tropical cloud forest area in Oaxaca, Mexico. Agriculture, Ecosystems and Environment 228: 30–37.

    Article  Google Scholar 

  • Perfecto, I., J.H. Vandermeer, and A.L. Wright. 2009. Nature’s matrix: Linking agriculture, conservation and food sovereignty. London, UK: Routledge.

    Book  Google Scholar 

  • Portillo, C.I.L. 2015. Analisis y propuestas de mejoramiento de las experiencias de extension rural y transferencia tecnológica, con familias de infrasubsistencia y subsistencia de los municipios de Rabinal y San Miguel Chicaj, Baja Verapaz, Guatemala, Master’s thesis. CATIE, Costa Rica.

  • Rist, S., S. Boillat, P.R. Gerritsen, F. Schneider, S.L. Mathez-Stiefel, and N. Tapia. 2011. Endogenous knowledge: Implications for sustainable development. In Research for Sustainable Development: Foundations, Experiences, and Perspectives. Perspectives of the Swiss National Centre of Competence in Research (NCCR) North-South, ed. Urs Wiesmann and H. Hurni, 119–146 pp. Bern: University of Bern.

  • Romero-López, A.A., M.A. Morón, A. Aragón, and F.J. Villalobos. 2010. La “gallina ciega”(Coleoptera: Scarabaeoidea: Melolonthidae) vista como un “ingeniero del suelo.” Southwestern Entomologist 35 (3): 331–343.

    Article  Google Scholar 

  • Rosset, P.M., and M.A. Altieri. 1997. Agroecology versus input substitution: A fundamental contradiction of sustainable agriculture. Society and Natural Resources 10 (3): 283–295.

    Article  Google Scholar 

  • Schroeder, H., and N.C. González. 2019. Bridging knowledge divides: The case of indigenous ontologies of territoriality and REDD+. Forest Policy and Economics 100: 198–206.

    Article  Google Scholar 

  • SESAN (Executive Secretariat for Food Security and Nutrition). 2007. Guatemala: Perfiles de medios de vida. https://pdf.usaid.gov/pdf_docs/pnaeb318.pdf. Accessed 1 Sept 2016.

  • Sillitoe, P. 1998. Knowing the land: Soil and land resource evaluation and indigenous knowledge. Soil Use and Management 14 (4): 188–193.

    Article  Google Scholar 

  • Sillitoe, P. 2006. Indigenous knowledge in development. Anthropology in Action 13 (3): 1–12.

    Article  Google Scholar 

  • Sillitoe, P., and M. Marzano. 2009. Future of indigenous knowledge research in development. Futures 41 (1): 13–23.

    Article  Google Scholar 

  • Sinclair, F., A. Wezel, C. Mbow, S. Chomba, V. Robiglio, and R. Harrison. 2019. The contribution of agroecological approaches to realizing climate-resilient agriculture. GCA: Rotterdam.

    Google Scholar 

  • Singh, R., and G.S. Singh. 2017. Traditional agriculture: A climate-smart approach for sustainable food production. Energy, Ecology and Environment 2 (5): 296–316.

    Article  Google Scholar 

  • Segeplan. 2010. Plan de Desarrollo Municipal-PDM de Rabinal, Baja Verapaz, Guatemala (2011–2025, 132). Secretaria de Planificación y Programación de la Presidencia, Guatemala.

  • Snapp, S.S., R.B. Jones, E.M. Minja, J. Rusike, and S.N. Silim. 2003. Pigeon Pea for Africa: A versatile vegetable—And more. HortScience 38 (6): 1073–1079.

    Article  Google Scholar 

  • Steinberg, M.K., and M. Taylor. 2002. The impact of political turmoil on maize culture and diversity in highland Guatemala. Mountain Research and Development 22 (4): 344–351.

    Article  Google Scholar 

  • Suazo Lopez de Gamiz, F. 2009. Rabinal: Historia de un pueblo maya. Guatemala City, Guatemala: Instituto Guatemalteco de Educacion Radiofonica (IGER).

  • Tengö, M., E.S. Brondizio, T. Elmqvist, P. Malmer, and M. Spierenburg. 2014. Connecting diverse knowledge systems for enhanced ecosystem governance: The multiple evidence base approach. Ambio 43 (5): 579–591.

    Article  Google Scholar 

  • Thompson, J., and I. Scoones. 1994. Challenging the populist perspective: Rural people’s knowledge, agricultural research, and extension practice. Agriculture and Human Values 11 (2): 58–76.

    Article  Google Scholar 

  • Thompson, J., and I. Scoones. 2009. Addressing the dynamics of agri-food systems: An emerging agenda for social science research. Environmental Science and Policy 12 (4): 386–397.

    Article  Google Scholar 

  • Thrupp, L.A. 1989. Legitimizing local knowledge: From displacement to empowerment for Third World people. Agriculture and Human Values. Summer, 13–24.

  • Utter, A., A. White, E.V. Méndez, and K. Morris. 2021. Co-creation of knowledge in agroecology. Elem Sci Anth 9 (1): 0026.

    Article  Google Scholar 

  • Vandermeer, J. 1998. Maximizing crop yield in alley crops. Agroforestry Systems 40 (2): 199–206.

    Article  Google Scholar 

  • Vandermeer, J., and I. Perfecto. 2013. Complex traditions: Intersecting theoretical frameworks in agroecological research. Agroecology and Sustainable Food Systems 37 (1): 76–89.

    Google Scholar 

  • Wakeford, T., C. Anderson, M. Pimbert, and R. Charanya. 2016. Perspectives: Strengthening people’s knowledge. Farming Matters 32 (1): 40–43.

    Google Scholar 

  • Wight, A. 2020. The twin values of an indigenous seed bank: Providing food security and preserving culture. Ensia. https://ensia.com/features/indigenous-seed-banks-culture-nutrition-environment/. Accessed 15 Sept 2020.

  • Wilken, G. 1987. Good Farmers. Berkeley, USA: University of California Press.

    Google Scholar 

  • Wilson, R. 1995. Maya Resurgence in Guatemala. Norman: Oklahoma U.

  • WinklerPrins, A.M., and N. Barrera-Bassols. 2004. Latin American ethnopedology: A vision of its past, present, and future. Agriculture and Human Values 21 (2–3): 139–156.

    Article  Google Scholar 

  • World Bank. 2004. Indigenous knowledge: Local Pathways to Global Development. The World Bank. http://web.worldbank.org/archive/website00297C/WEB/0__CO-47.HTM. Accessed 1 Dec 2019.

  • Zilverberg, C., U. Kreuter, and R. Conner. 2009. Population growth and fertilizer use: Ecological and economic consequences in Santa Cruz del Quiché. Guatemala. Society and Natural Resources 23 (1): 1–13.

    Article  Google Scholar 

Download references

Acknowledgements

We are deeply indebted to our guides, participants, and agroecology promoters who so willingly shared their time and wisdom. We are also thankful to the leaders of Qachuu Aloom and ACPC. Without your assistance and blessings this research would never have been possible. Finally, we are grateful of Stephen Gliessman for his comments and support.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Nathan Einbinder.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and Permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Einbinder, N., Morales, H., Mier y Terán Giménez Cacho, M. et al. Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala. Agric Hum Values 39, 979–996 (2022). https://doi.org/10.1007/s10460-022-10299-1

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10460-022-10299-1

Keywords