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Table 3 Percentage reduction of environmental impacts of eggs vs. egg substitutes

From: How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond

Environmental impact variable

Replacement of

Egg-based mayonnaise by plant-based mayonnaise (%)

Eggs by tofu (%)

Greenhouse gas emissions (kg CO2e)

43

53

Blue water (L)

77

70

Reactive nitrogen (g Nr)

98

98

Land use (m2)

63

65