Skip to main content
Springer Nature Link
Log in

New opportunities for the redesign of agricultural and food systems

  • Rapid Response Opinion
  • Published:
Agriculture and Human Values Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Subscribe and save

Springer+
from $39.99 /Month
  • Starting from 10 chapters or articles per month
  • Access and download chapters and articles from more than 300k books and 2,500 journals
  • Cancel anytime
View plans

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Explore related subjects

Discover the latest articles, books and news in related subjects, suggested using machine learning.

References

  • Bawden, R.J. 2011. Epistemic aspects of social ecological conflict. In Social Ecology: Applying Ecological Understandings to Our Lives and Our Planet, ed. D. Wright, C. Camden-Pratt, and S. Hill. Glos: Hawthorn Press.

    Google Scholar 

  • Hill, S. 1985. Redesigning the food system for sustainability. Alternatives 12: 32–36.

    Google Scholar 

  • Pretty J, Benton T G, Bharucha Z P, Dicks L, Butler Flora C, Hartley S, Lampkin N, Morris C, Pierzynski G, Prasad P V V, Reganold J, Rockström J, Smith P, Thorne P, Wratten S. 2108. Global assessment of agricultural system redesign for sustainable intensification. Nature Sustainability 1: 441–446.

  • Pretty J. 2018. Intensification for redesigned and sustainable agricultural systems. Science 362: eaav0294

  • Rockström, J., J. Williams, G. Daily, A. Noble, N. Matthews, L. Gordon, H. Wetterstrand, F. DeClerck, M. Shah, P. Steduto, C. Fraiture, N. Hatibu, O. Unver, J. Bird, L. Sibanda, and J. Smith. 2017. Sustainable intensification of agriculture for human prosperity and global sustainability. Ambio 46: 4–17.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. School of Life Sciences, University of Essex, Colchester, UK

    Jules Pretty

Authors
  1. Jules Pretty
    View author publications

    Search author on:PubMed Google Scholar

Corresponding author

Correspondence to Jules Pretty.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

This article is part of the Topical Collection: Agriculture, Food & Covid-19.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Pretty, J. New opportunities for the redesign of agricultural and food systems. Agric Hum Values 37, 629–630 (2020). https://doi.org/10.1007/s10460-020-10056-2

Download citation

  • Accepted:

  • Published:

  • Issue date:

  • DOI: https://doi.org/10.1007/s10460-020-10056-2

Keywords