Skip to main content

Advertisement

Log in

Desert wonderings: reimagining food access mapping

  • Published:
Agriculture and Human Values Aims and scope Submit manuscript

Abstract

For over 20 years, the concept of “food deserts” has served as an evocative metaphor, signifying spatialized patterns of injustice associated with low access to nutritious foods through retail and social exclusion. Yet in spite of its pithy appeal, scholars and activists increasingly critique the food desert concept as stigmatizing, inaccurate, and insufficient to characterize entrenched structural inequities. These well-founded critiques demonstrate a convincing need to reframe approaches to spatialized food injustice. We argue that food desert maps, which aim to visually illustrate food inequality, can reproduce problematic assumptions, stigmas, and inaccuracies that form the crux of scholarly critiques. For example, food desert maps typically overlook community assets and also utilize decontextualized and overdetermined indicators, such as proximity to supermarkets and transportation access. Although we acknowledge the contributions of food desert maps, in this paper we propose a reimagining of food access mapping. To illustrate our argument, we present a course-based food justice mapping study in Providence, Rhode Island. Our project draws inspiration from studies that interrogate the deficit-oriented framing of food deserts, as well as several alternative mapping practices: critical cartography and counter-mapping, community asset mapping, participatory geographic information systems, and radical cartography. We suggest these alternative mapping approaches have potential to move practitioners and viewers beyond the desolate “desert” vantage point and toward a more textured understanding of community food access that inspires engaged exploration.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

Notes

  1. Accessed at (https://gisgeography.com/mapping-out-gis-software-landscape/).

References

  • Aldred, R. 2011. From community participation to organizational therapy? World café and appreciative inquiry as research methods. Community Development 46 (1): 57–71.

    Article  Google Scholar 

  • Alevizou, G. 2015. Mapping assets within the media, community and the creative citizen project. Asset Mapping: Comparative Approach. http://comparativeassetmapping.org/?p=98. Retrieved 15 Oct 2015.

  • Alkon, A. H., D. Block, K. Moore, C. Gillis, N. DiNuccio, and N. Chavez. 2013. Foodways of the urban poor. Geoforum 48: 126–135.

    Article  Google Scholar 

  • Battersby, J., and J. Crush. 2014. Africa’s urban food deserts. Urban Forum 25 (2): 143–151.

    Article  Google Scholar 

  • Beaumont, J., T. Lang, S. Leather, and C. Mucklow. 1995. Report from the Policy Sub-group to the Nutrition Task Force Low Income Project: Department of Health. Hertfordshire: Radlett Institute of Grocery Distribution.

  • Bhagat, A., and L. Mogel. 2007. Introduction. In An atlas of radical cartography, eds. L. Mogel, and A. Bhagat, 6–11. Los Angeles, CA: Journal of Aesthetics & Protest Press.

    Google Scholar 

  • Bilková, K., and F. Križan. 2015. Mapping of grocery stores in slovak countryside in context of food deserts. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 63 (5): 1633–1638.

    Article  Google Scholar 

  • Blevins, J., S. Thurman, M. Kiser, and L. Beres. 2012. Community health assets mapping: A mixed methods approach in Nairobi. Mapping, cost, and reach to the poor of faith-inspired health care providers in Sub-Saharan Africa: Strengthening the evidence for faith-inspired health engagement in Africa, vol. 3, The World Bank: Washington, DC

    Google Scholar 

  • Breyer, B., and A. Voss-Andreae. 2013. Food mirages. Health & Place 24: 131–139.

    Article  Google Scholar 

  • Brinkley, C., S. Raj, and M. Horst. 2017. Culturing food deserts: Recognizing the power of community-based solutions. Built Environment 43 (3): 328–342.

    Article  Google Scholar 

  • Brones, A. 2018. Karen Washington: It’s not a food desert, it’s food apartheid. In Guernica. https://www.guernicamag.com/karen-washington-its-not-a-food-desert-its-food-apartheid. Retrieved 12 Oct 2018.

  • Buczynski, A. B., H. Freishtat, and S. Buzogany. 2015. Mapping Baltimore city’s food environment: 2015 report. Maryland Food System Map. http://mdfoodsystemmap.org/wp-content/uploads/2015/06/Baltimore-Food-Environment-Report-2015-11.pdf. Retrieved 6 Nov 2018.

  • Büscher, B., and R. Fletcher. 2015. Accumulation by conservation. New Political Economy 20 (2): 273–298.

    Article  Google Scholar 

  • Chen, X., and J. Clark. 2015. Measuring space–time access to food retailers: A case of temporal access disparity in Franklin County, Ohio. The Professional Geographer 68 (2): 1–14.

    Google Scholar 

  • Cohen, B. 2002. USDA community food security assessment toolkit. USDA Economic Research Service: Electronic Publications from the Food Assistance & Nutrition Research Program. https://www.ers.usda.gov/webdocs/publications/43164/15824_efan02013_1_.pdf?v=0. Retrieved 9 Sept 2012.

  • Collier, J. Jr. 1967. Visual anthropology: Photography as research method. Foreword by George and Louise Spindler. New York, Chicago, San Francisco, Toronto, London: Holt, Rinehart and Winston.

  • Coveney, J., and L. O’Dwyer. 2008. Effects of mobility and location on food access. Health & Place 15 (1): 45–55.

    Article  Google Scholar 

  • Crampton, J. W., and J. Krygier. 2005. An introduction to critical cartography. ACME 4 (1): 11–33.

    Google Scholar 

  • Cummins, S., and S. Macintyre. 2002. Food deserts-evidence and assumption in health policy making. BMJ 325 (7361): 436–438.

    Article  Google Scholar 

  • Daniels, Jessica. 2013. Wondering in the desert: Context, cartography, and visions of an Alternative Food Desert. Brown University: Providence, RI. Unpublished undergraduate thesis.

  • Denil, M. 2011. The search for a radical cartography. Cartographic Perspectives. 68: 7–28.

    Article  Google Scholar 

  • Dunn, C. E. 2007. Participatory GIS: A people’s GIS? Progress in Human Geography 31 (5): 616–637.

    Article  Google Scholar 

  • Eisenhauer, E. 2001. In poor health: Supermarket redlining and urban nutrition. GeoJournal 53 (2): 125–133.

    Article  Google Scholar 

  • Elbel, B., A. Moran, L. B. Dixon, K. Kiszko, J. Cantor, C. Abrams, and T. Mijanovich. 2015. Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes. Public Health Nutrition 15: 2881–2890.

    Article  Google Scholar 

  • Elwood, S. 2006. Beyond cooptation or resistance: Urban spatial politics, community organizations, and GIS based spatial narratives. Annals of the Association of American Geographers 96 (2): 323–341.

    Article  Google Scholar 

  • Fielding, J. E., and P. A. Simon. 2011. Food deserts or food swamps?: Comment on “Fast food restaurants and food stores. JAMA Internal Medicine 171 (13): 1171–1172.

    Google Scholar 

  • Fields, T. 2013. [FOOD JUSTICE] End the Corporate Exploitation of ‘Food Deserts’. Ebony, 3 April. https://www.ebony.com/health/food-justice-end-the-corporate-exploitation-of-food-deserts/. Retrieved 6 July 2018.

  • Figueroa, M. 2015. Food sovereignty in everyday life: Toward a people-centered approach to food systems. Globalizations 12 (4): 498–512.

    Article  Google Scholar 

  • Foucault, M. 1977. Discipline and punish: The birth of the prison. New York: Pantheon Books.

    Google Scholar 

  • Galt, R. E. 2011. Counting and mapping Community Supported Agriculture (CSA) in the United States and California: Contributions from critical cartography/GIS. ACME 10 (2): 131–162.

    Google Scholar 

  • Gillespie, G. W. 2003. Visual sociology and food. Journal for the Study of Food and Society 6 (2): 7–8.

    Article  Google Scholar 

  • Goldsberry, K., C. Duvall, P. Howard, and J. Stevens. 2010. Nutritional terrain mapping: A geospatial investigation of pedestrian produce accessibility. GeoCarto International 25 (6): 485–499.

    Article  Google Scholar 

  • Gottlieb, R., and A. Joshi. 2010. Food justice. Boston, MA: MIT Press.

    Book  Google Scholar 

  • Guminski, S. 2015. If you build it, they won’t come: Why eliminating food deserts won’t close the nutrition gap. Chicago Policy Review. http://chicagopolicyreview.org/2015/10/26/if-you-build-it-they-wont-come-why-eliminating-food-deserts-wont-close-the-nutrition-gap/. Retrieved 15 Oct 2015.

  • Guthman, J. 2008. Bringing good food to others: Investigating the subjects of alternative food practice. Cultural Geographies 15 (4): 431–447.

    Article  Google Scholar 

  • Guthman, J. 2011. Weighing in: Obesity, food justice, and the limits of capitalism. Berkeley, CA: University of California Press.

    Google Scholar 

  • Hackett, A., L. Boddy, J. Boothby, T. J. B. Dummer, B. Johnson, and G. Stratton. 2008. Mapping dietary habits may provide clues about the factors that determine food choice. Journal of Human Nutrition and Dietetics 21 (5): 428–437.

    Article  Google Scholar 

  • Hajer, M. 1995. The politics of environmental discourse: Ecological modernization and the policy process. Oxford: Oxford University Press.

    Google Scholar 

  • Handbury, J., I. Rahkovsky, and M. Schnell. 2015. What drives nutritional disparities? Retail access and food purchases across the socioeconomic spectrum. The National Bureau of Economic Research. https://www.nber.org/papers/w21126. Accessed 15 Oct 2015.

  • Haraway, Donna. 1988. Situated knowledges: The science question in feminism and the privilege of partial perspective. Feminist Studies 14 (30): 575–599.

    Article  Google Scholar 

  • Harmon, K., and G. Clemans. 2009. The map as art: Contemporary artists explore cartography. New York, NY: Princeton Architectural Press.

    Google Scholar 

  • Harper, D. 1998. An argument for visual sociology. In Image-based research: A sourcebook for qualitative researchers, ed. J. Prosser, (pp. 24–41), London: Routledgefalmer.

    Google Scholar 

  • Harris, L. M., and H. Hazen. 2006. Power of maps: (Counter) mapping for conservation. ACME 4 (1): 99–130.

    Google Scholar 

  • Heesen, J., D. F. Lorenz, M. Nagenborg, B. Wenzel, and M. Voss. 2014. Blind spots on Achilles’ heel: The limitations of vulnerability and resilience mapping in research. International Journal of Disaster Risk Science 5 (1): 74–85.

    Article  Google Scholar 

  • Herries, J. 2010. Mapping food deserts. Presentation for “Healthy Communities By Design” conference, Redlands and Loma Linda, California, pp. 15–17.

  • Horst, M., and B. Gaolach. 2015. The potential of local food systems in North America: A review of foodshed analyses. Renewable Agriculture and Food Systems 30 (5): 399–407.

    Article  Google Scholar 

  • Howard, P. 2009. Visualizing food system concentration and consolidation. Southern Rural Sociology 24 (2): 87–110.

    Google Scholar 

  • Jakes, S., A. Hardison-Moody, S. Bowen, and J. Blevins. 2015. Engaging community change: The critical role of values in asset mapping. Community Development 46 (4): 392–406.

    Article  Google Scholar 

  • Jensen, D., and M. Roy, eds. 2012. Mission possible: A neighborhood atlas. http://missionpossiblesf.org/. Accessed 29 Oct 2015.

  • Kelly, A. B. 2011. Conservation practice as primitive accumulation. The Journal of Peasant Studies 38 (4): 683–701.

    Article  Google Scholar 

  • Kloppenburg, J. Jr., J. Hendrickson, and G. W. Stevenson. 1996. Coming into the foodshed. Agriculture and Human Values 13 (3): 33–42.

    Article  Google Scholar 

  • Kretzmann, J. P., and J. L. McKnight. 1993. Building communities from the inside out: A path toward finding and mobilizing a community’s assets. Chicago, IL: ACTA.

    Google Scholar 

  • Kwan, Mei-Po. 2002. Feminist visualization: Re-envisioning GIS as a method in feminist geographic research. Annals of the Association of American Geographers 92: 645–661.

    Article  Google Scholar 

  • LeClair, M. S., and A. M. Aksan. 2014. Redefining the food desert: Combining GIS with direct observation to measure food access. Agriculture and Human Values 31 (4): 537–547.

    Article  Google Scholar 

  • Leete, L., N. Bania, and A. Sparks-Ibanga. 2012. Congruence and coverage: Alternative approaches to identifying urban food deserts and food hinterlands. Journal of Planning Education and Research 32 (2): 204–218.

    Article  Google Scholar 

  • Lutz, C., and J. Collins. 1991. The photograph as an intersection of gazes: The example of National Geographic. Visual Anthropology Review 7 (1): 134–149.

    Article  Google Scholar 

  • MacNell, L., S. Elliott, A. Hardison-Moody, and S. Bowen. 2017. Black and Latino urban food desert residents’ perceptions of their food environment and factors that influence food shopping decisions. Journal of Hunger & Environmental Nutrition 12 (3): 375–393.

    Article  Google Scholar 

  • Mathie, A., and G. Cunningham. 2003. From clients to citizens: Asset-based community development as a strategy for community-driven development. Development in Practice 13 (5): 474–486.

    Article  Google Scholar 

  • McClintock, N. 2011. From industrial garden to food desert: Demarcated devaluation in the flatlands of Oakland, California. In Cultivating food justice: Race, class, and sustainability, eds. A. H. Alkon, and J. Agyeman, 89–120. Boston, MA: MIT Press.

    Google Scholar 

  • McEntee, J. 2009. Highlighting food inadequacies: Does the food desert metaphor help this cause? British Food Journal 111 (4): 349–363.

    Article  Google Scholar 

  • Minaker, L., P. Fisher, K. Raine, and L. Frank. 2016. Measuring the food environment: From theory to planning practice. Journal of Agriculture, Food Systems, and Community Development 2 (1): 65–82.

    Google Scholar 

  • Mogel, L., and A. Bhagat, eds. 2007. An atlas of radical cartography. Los Angeles, CA: Journal of Aesthetics & Protest Press.

    Google Scholar 

  • Morland, K., S. Wing, A. Diez Roux, and C. Poole. 2002. Neighborhood characteristics associated with the location of food stores and food service places. American Journal of Preventive Medicine 22 (1): 23–29.

    Article  Google Scholar 

  • Morton, L. W., E. A. Bitto, M. J. Oakland, and M. Sand. 2005. Solving the problems of iowa food deserts: Food insecurity and civic structure. Rural Sociology 70: 94–112.

    Article  Google Scholar 

  • Pavlovskaya, M. 2018. Critical GIS as a tool for social transformation. The Canadian Geographer 62 (1): 40–54.

    Article  Google Scholar 

  • Pavlovskaya., M. 2009. Non-quantitative GIS. In Qualitative GIS: A mixed methods approach, eds. M. Cope, and S. Elwood, 13–38. Thousand Oaks, CA: Sage.

    Google Scholar 

  • Peluso, N. L. 1995. Whose woods are these? Counter-mapping forest territories in Kalimantan, Indonesia. Antipode 27: 383–406.

    Article  Google Scholar 

  • Peters, A. 2013. Change through food: Bringing an oasis to the West Oakland food desert. 1 March: GOOD: 1 March. https://www.good.is/articles/change-through-food-bringing-an-oasis-to-the-west-oakland-food-desert. Accessed 6 July 2018.

  • Pickles, John. 2003. A history of spaces. New York: Routledge.

    Google Scholar 

  • Pollard, C. M., T. J. Landrigan, P. L. Ellies, D. A. Kerr, M. L. Lester, and S. E. Goodchild. 2014. Geographic factors as determinants of food security: A Western Australian food pricing and quality study. Asia Pacific Journal of Clinical Nutrition 23 (4): 703–713.

    Google Scholar 

  • Rai, N. D., T. A. Benjaminsen, S. Krishnan, and C. Madegowda. 2018. Political ecology of tiger conservation in India: Adverse effects of banning customary practices in a protected area. Singapore Journal of Tropical Geography.

  • Raja, S., Changxing Ma, and P. Yadav. 2008. Beyond food deserts: Measuring and mapping racial disparities in neighborhood food environments. Journal of Planning Education and Research 27 (4): 469–482.

    Article  Google Scholar 

  • Rankin, William. 2016. After the map: Cartography, navigation, and the transformation of territory in the Twentieth Century. Chicago, IL: University of Chicago Press.

    Book  Google Scholar 

  • Rose, G. On the need to ask how, exactly, is geography “visual”?. Antipode 25: 212–221.

  • Rose, D., J. N. Bodor, C. M. Swalm, J. C. Rice, T. A. Farley, and P. L. Hutchinson. 2009. Deserts in New Orleans? Illustrations of urban food access and implications for policy. University of Michigan National Poverty Center/USDA Economic Research Service Research “Understanding the Economic Concepts and Characteristics of Food Access.”.

  • Saletan, W. 2008. Food apartheid: Banning fast food in poor neighborhoods. Slate. Accessed 31 July 2008.

  • Sbicca, J. 2012. Growing food justice by planting an anti-oppression foundation: Opportunities and obstacles for a budding social movement. Agriculture and Human Values 29 (4): 455–466.

    Article  Google Scholar 

  • Scorza, D., N. Henderson, and L. M. Castillo. 2012. Facilitating change in the food justice movement. Social Justice Learning Institute & People’s Grocery, http://sjli.org/sites/default/files/PG_and_SJLI_Final_Paper.pdf#overlay-context=program/health-equity/research-and-resources. Accessed 6 July 2018.

  • Shannon, J. 2014. Food deserts: Governing obesity in the neoliberal city. Progress in Human Geography 38 (2): 248–266.

    Article  Google Scholar 

  • Sheppard, E. 2005. Knowledge production through critical GIS: Genealogy and prospects. Cartographica 40 (4): 5–21.

    Article  Google Scholar 

  • Short, A., J. Guthman, and S. Raskin. 2007. Food deserts, oases, or mirages? Small markets and community food security in the San Francisco Bay Area. Journal of Planning Education and Research 26 (3): 352–364.

    Article  Google Scholar 

  • Solnit, R. 2010. Infinite city: A San Francisco atlas. Berkeley, CA: University of California Press.

    Google Scholar 

  • Soss, J., R. Fording, and S. F. Schram. 2011. Disciplining the poor: Neoliberal paternalism and the persistent power of race. Chicago, IL: University of Chicago Press.

    Book  Google Scholar 

  • Sparks, A. L., N. Bania, and L. Leete. 2011. Comparative approaches to measuring food access in urban areas: The case of Portland, Oregon. Urban Studies 48 (8): 1715–1737.

    Article  Google Scholar 

  • Stallmann, T. 2012. Alternative cartographies: Building collective power. Master’s thesis, Department of Geography. Chapel Hill, NC: University of North Carolina at Chapel Hill. https://www.tim-maps.com/static/stallmann-ma_thesis.pdf.

  • Taylor, D. E., and K. J. Ard. 2015. Food availability and the food desert frame in Detroit: An overview of the city’s food system. Environmental Practice 17 (2): 102–133.

    Article  Google Scholar 

  • Tepper, R. 2011. D.C. mobile market bus to bring fresh produce to city’s food deserts. The Huffington Post, 15 September. http://www.huffingtonpost.com/2011/09/15/dc-mobile-market-bus-food-desert_n_962763.html. Accessed 5 July 2018.

  • The Economist. 2011. If you build it, they may not come: A shortage of healthy food is not the only problem. 7 July. http://www.economist.com/node/18929190. Accessed 6 July 2018.

  • The Providence Plan. 2012. Providence neighborhood profiles. http://local.provplan.org/profiles/index.html. Accessed 5 June 2012.

  • Thomas, C. 2011. Emanuel seeks to eliminate Chicago food deserts. ABC7 Local WLS-TV Chicago, 1 February. http://abclocal.go.com/wls/story?section=news/politics&id=7932706. Accessed 6 July 2018.

  • Thornes, J. E. 2004. The visual turn and geography (response to Rose 2003 intervention). Antipode 36: 787–794.

    Article  Google Scholar 

  • Todd, J., and M. Ver Ploeg. 2015. Restricting sugar-sweetened beverages from SNAP purchases not likely to lower consumption. United States Department of Agriculture http://www.ers.usda.gov/amber-waves/2015-march/restricting-sugar-sweetened-beverages-from-snap-purchases-not-likely-to-lower-consumption.aspx#.Vb5hcjBVikr. Accessed 15 October 2015.

  • Treuhaft, S., and A. Karpyn. 2010. The grocery gap: Who has access to healthy food and why it matters. PolicyLink and The Food Trust. http://thefoodtrust.org/uploads/media_items/grocerygap.original.pdf. Accessed 3 July 2018.

  • Van Wart, S., and T. S. Parikh. 2013. Increasing youth and community agency in GIS. GeoHCI Workshop, 27–28 April: Paris. http://tap2k.org/papers/vanwart-localground-geohci2013.pdf. Accessed 15 Oct 2015.

  • Ver Ploeg, M. 2009. Access to affordable and nutritious food: Measuring and understanding food deserts and their consequences. United States Department of Agriculture Economic Research Service.

  • Ver Ploeg, M., and V. Breneman eds. 2011. Food Desert Locator. United States Department of Agriculture Agriculture Marketing Service. http://www.ers.usda.gov/data-products/food-desert-locator/go-to-the-locator.aspx. Accessed 25 Nov 2012.

  • Ver Ploeg, M., P. Dutko, and V. Breneman. 2015. Measuring food access and food deserts for policy purposes. Applied Economic Perspectives and Policy 37 (2): 205–225.

    Article  Google Scholar 

  • Wainwright, J. 2008. Decolonizing development: Colonial power and the Maya. Malden, MA: Blackwell Publishing.

    Book  Google Scholar 

  • Walsh, S. C. 2011. Big retailers make pledge of stores for ‘food deserts.’ The New York Times, 20 July. https://www.nytimes.com/2011/07/21/us/21food.html. Accessed 6 July 2018.

  • Whelan, A., N. Wrigley, D. Warm, and E. Cannings. 2002. Life in a “food desert. Urban Studies 39 (11): 2083–2100.

    Article  Google Scholar 

  • Widener, M. J., S. Metcalf, and Y. Bar-Yam. 2011. Dynamic urban food environments: A temporal analysis of access to healthy foods. American Journal of Preventive Medicine 41 (4): 439–441.

    Article  Google Scholar 

  • Wood, D. 2010. Rethinking the power of maps. New York, NY: Guilford Press.

    Google Scholar 

  • Wrigley, N. 2002. “Food deserts” in British cities: Policy context and research priorities. Urban Studies 39 (11): 2029–2040.

    Article  Google Scholar 

  • Wrigley, N., D. Warm, and B. Margetts. 2003. Deprivation, diet and food retail access: Findings from the Leeds “Food Deserts” study. Environment and Planning A 35 (1): 151–188.

    Article  Google Scholar 

  • Yaccino, S. 2011. In Chicago, Michelle Obama takes on ‘food deserts’. The New York Times: The Caucus, The Politics and Government Blog of The Times, 25 October. https://thecaucus.blogs.nytimes.com/2011/10/25/in-chicago-michelle-obama-takes-on-food-deserts/. Accessed 6 July 2018.

Download references

Acknowledgements

The authors gratefully acknowledge the contributions of the students of Brown University’s “Sustenance and Sustainability” course and leaders of the Providence Foodshed Justice Project (http://pvdfoodshedjusticemapping.org/) to this work. We are especially thankful for contributions by Molly Bledsoe and Daniel Blaustein-Rejto, who contributed mapping information on Providence farmer’s markets and food pantries. We also thank the dozens of Providence, Rhode Island storekeepers and employees who generously accommodated our experiential course-based exercise, and we are grateful to the Environmental Justice League of Rhode Island and the Rhode Island Food Policy Council for their helpful feedback at critical junctures of this project. Finally, we thank Brown University’s Center for Environmental Studies, Swearer Center for Public Service, and Creative Mind Initiative for their support.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Kathryn Teigen De Master.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

De Master, K.T., Daniels, J. Desert wonderings: reimagining food access mapping. Agric Hum Values 36, 241–256 (2019). https://doi.org/10.1007/s10460-019-09914-5

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10460-019-09914-5

Keywords

Navigation