Agriculture and Human Values

, Volume 33, Issue 4, pp 1013–1014 | Cite as

J. M. Dieterle (ed.): Just food: philosophy, justice and food

Rowman & Littlefield, London, 2015, 250 pp, ISBN 1-78348-387-3
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© Springer Science+Business Media Dordrecht 2016

Authors and Affiliations

  1. 1.Department of GeographyClark UniversityWorcesterUSA

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