Advertisement

African Archaeological Review

, Volume 28, Issue 2, pp 157–159 | Cite as

Judith Carney and Richard Rosomoff, In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World

University of California Press, Berkeley, 2009, 280 pp. ISBN 978-0-520-25750-4
  • Mark W. Hauser
Book Review
  • 115 Downloads

References

  1. Carney, J. (2001). Black rice: The African origin of rice cultivation in the Americas. Cambridge: Harvard University Press.Google Scholar
  2. Eltis, P., Morgan, D., & Richardson, D. (2007). Agency and diaspora in Atlantic history: Reassessing the African contribution to rice cultivation in the Americas. The American Historical Review, 112(5), 1329–1358.CrossRefGoogle Scholar
  3. Hawthorne, W. (2010). From "black rice" to "brown": Rethinking the history of risiculture in the seventeenth- and eighteenth-century Atlantic. The American Historical Review, 115(1), 151–163.CrossRefGoogle Scholar
  4. Mintz, S. (1985). Sweetness and power: The place of sugar in modern history. New York: Viking.Google Scholar

Copyright information

© Springer Science+Business Media, LLC 2011

Authors and Affiliations

  1. 1.Northwestern UniversityEvanston and ChicagoUSA

Personalised recommendations