Journal of Public Health

, Volume 19, Issue 4, pp 357–365 | Cite as

Primary prevention of eating-related problems in the real world

  • Uwe Berger
  • Katharina Wick
  • Christina Brix
  • Bianca Bormann
  • Melanie Sowa
  • Dominique Schwartze
  • Bernhard Strauss
Original Article

Abstract

Aim

As known from meta-analyses, prevention programs for eating disorders yield significant effects under ideal conditions. However, it is still unclear how these programs can be more widely disseminated. Since 2004 in Thuringia, Germany, several programs for preadolescent girls and boys (aged 10 to 15 years) covering a wide geographical range have been developed in order to prevent eating-related problems.

Subjects and Methods

Over 3,500 pupils and more than 100 schools participated in the internal evaluation following the three-step standard of the Society of Prevention Research (SPR). To examine the program efficacy (step 1) and effectiveness (step 2), we conducted pre-post design studies with control groups. In order to describe the implementation process and the program dissemination (step 3), the Health Promoting School Approach (HEPS) was applied.

Results

Girls (6th grade) showed significant improvements in eating attitudes and self esteem about their bodies, whereas boys only improved their knowledge about eating and physical activity. The evaluations of the programs for 7th and 8th graders are still pending. On the HEPS checklist, our health promotion concept fulfilled 64 points out of a maximum of 74, which indicates a high intervention quality.

Conclusion

Broad dissemination of prevention programs requires methodological compromises and organizational flexibility. Quality assurance should be considered to be as important as the optimal level of evidence, which depends on the needs of all stakeholders and could not be derived from the standards for clinical studies. Furthermore, health promotion needs political support that is independent of legislative periods and the turnover of institutional staff.

Keywords

Eating disorders Prevention program Health promotion 

Notes

Acknowledgements

We thank the Federal Ministry for Education and Research for financial support (BMBF: project no. 01EL0602, term 2006–2009).

Furthermore, we thank our practice partners, Thuringian Ministry TMBWK and ThILLM, especially Jutta Beinersdorf und Margrit Luedecke, for didactic counseling and competently providing teacher training sessions, and all girls, boys, parents and teachers for patiently filling out the questionnaires.

Conflict of interest

The authors declare that they have no conflicts of interest.

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Copyright information

© Springer-Verlag 2011

Authors and Affiliations

  • Uwe Berger
    • 1
  • Katharina Wick
    • 1
  • Christina Brix
    • 1
  • Bianca Bormann
    • 1
  • Melanie Sowa
    • 1
  • Dominique Schwartze
    • 1
  • Bernhard Strauss
    • 1
  1. 1.Institute of Psychosocial Medicine and PsychotherapyJena University Hospital, Friedrich Schiller University JenaJenaGermany

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