Skip to main content
Log in

Growth of bell pepper plants (Capsicum annuum) affected by coloured covers

Das Wachstum von Gemüsepaprikapflanzen (Capsicum annuum), beeinflusst durch farbige Folienbedeckungen

  • Original Article
  • Published:
Gesunde Pflanzen Aims and scope Submit manuscript

Abstract

While a plant utilizes the full spectrum of visible light, some colours of light have more important applications than others. The aim of this study was to evaluate the responses of bell pepper plants grown under coloured covers. Bell pepper plants (Capsicum annuum) were grown hydroponically in a greenhouse in Tunja, Colombia, under different light quality regimes that were obtained with polypropylene films (yellow, green, blue, transparent, red, and a control without a plastic film cover). Conventional growth indices were calculated or measured as response variables. All of the evaluated parameters were influenced in a different ways by the colour of the covers, e.g. the leaf area was higher under the green and blue covers. The highest water uptake was found in the plants grown under the blue film. Plants under the yellow cover presented higher water use efficiency than the other treatments. The chlorophyll content index was higher under the blue, green and transparent covers. Based on these results, a coloured cover that favors most of the growth indices of plants cannot be selected; however, according to the needs of growers, the supplemental light quality can be used to achieve a specific effect.

Zusammenfassung

Während die Pflanze das gesamte Spektrum des sichtbaren Lichtes nutzt, weisen einige Lichtfarben grössere Bedeutungen als andere auf. Das Ziel dieser Untersuchung war es, die Reaktionen der Gemüsepaprikapflanzen, die unter farbigen Abdeckungen wuchsen, zu evaluieren. Paprikapflanzen (Capsicum annuum) in Hydrokultur wurden in einem Gewächshaus in Tunja (Kolumbien) verschiedenen Lichtintensitäten ausgesetzt, welche durch Abdeckung mit Polypropylen-Folien (gelb, grün, blau, transparent, rot, und ohne Abdeckung [Kontrolle]), erzeugt wurden. Herkömmliche Wachstumsindizes der Pflanzen wurden gemessen oder berechnet. Alle ausgewerteten Parameter wurden in unterschiedlicher Weise von der Farbe der Abdeckungen beeinflusst, sodass z. B. die Blattfläche unter den grünen und blauen Abdeckungen am höchsten war und auch die Pflanzen unter der blauen Folie die grösste Wassermenge aufnahmen. Paprikapflanzen unter den gelben Abdeckungen zeigten eine höhere Wassernutzungseffizienz als die anderen Behandlungen, während der Chlorophyllgehaltsindex unter den blauen, grünen und transparenten Abdeckungen höher war. Die Ergebnisse zeigen, dass nicht eine bestimmte farbige Abdeckung die meisten der gemessenen Wachstumsparameter begünstigt, jedoch kann je nach den Bedürfnissen der Erzeuger eine bestimmte Abdeckung verwendet werden, um einen gewünschten Effekt zu erzielen.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Alam MN, Islam MS, Ali MK, Barkotulla MAB, Khandaker SMAT (2007) Effect of light qualities on dry matter production, crop growth performance and chlorophyll content in onion plant. Res J Agr Biol Sci 3(6):871–875

    CAS  Google Scholar 

  • Casierra-Posada F, Nieto PJ, Ulrichs C (2012a) Crecimiento, producción y calidad de flores en calas (Zantedeschia aethiopica (L.) K. Spreng) expuestas a diferente calidad de luz. Rev UDCA Act & Div Cient 15(1):97–105

    Google Scholar 

  • Casierra-Posada F, Peña-Olmos JE, Ulrichs C (2012b) Basic growth analysis in strawberry plants (Fragaria sp.) exposed to different radiation environments. Agron Colomb 30(1):25–33

    Google Scholar 

  • Casierra-Posada F, Peña-Olmos JE, Ulrichs C (2011) Crecimiento y eficiencia fotoquímica del fotosistema II en plantas de fresa (Fragaria sp.) afectadas por la calidad de la luz: implicaciones agronómicas. Rev UDCA Act & Div Cient 14(2):43–53

    CAS  Google Scholar 

  • Casierra-Posada F, Pinto-Correa JR (2011) Crecimiento de plantas de remolacha (Beta vulgaris L. var. Crosby Egipcia) bajo coberturas de color. Rev Fac Nal Agr Medellín 64(2):6081–6091

    Google Scholar 

  • Combes, D, Barillot R, Durand JL, Escobar-Gutiérrez AJ, Frak E (2009) Impending effects of transpiration in blue light regulation of leaf growth. Comp Biochem Phys A 153(2):S204

    Article  Google Scholar 

  • Dumont J, Spicher F, Montpied P, Dizengremel P, Jolivet Y, Le Thiec D (2013) Effects of ozone on stomatal responses to environmental parameters (blue light, red light, CO2 and vapour pressure deficit) in three Populus deltoides × Populus nigra genotypes. Environ Pollut 173:85–96

    Article  CAS  PubMed  Google Scholar 

  • Facella P, Daddiego L, Giuliano G, Perrotta G (2012) Gibberellin and auxin influence the diurnal tran-scription pattern of photoreceptor genes via CRY1a in tomato. PLoS ONE 7:e30121

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Fagaria NK, Baligar VC, Clark RB (2006) Root architecture. In: Physiology of crop production. The Haworth Press, Binghamton, pp. 23–59

    Google Scholar 

  • Folta KM (2004) Green light stimulates early stem elongation, antagonizing light-mediated growth inhibition. Plant Physiol 135:1407–1416

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Folta KM, Maruhnich SA (2007) Green light: a signal to slow down or stop. J Exp Bot 58:3099–3111

    Article  CAS  PubMed  Google Scholar 

  • Fukuda N, Ikeda H, Nara M (1993) Effects of light quality on the growth of tomato and kidney bean cultured by hydroponics under controlled environment. J Soc Agri Struct—Japan 23(3):127–134

    Google Scholar 

  • Grechi I, Vivin P, Hilbert G, Milin S, Robert T, Gaudillère JP (2007) Effect of light and nitrogen supply on internal C:N balance and control of root-to-shoot biomass allocation in grapevine. Environ Exp Bot 59:139–149

    Article  CAS  Google Scholar 

  • Gupta V, Tripathy BC (2010) Effect of light quality on chlorophyll accumulation and protein expression in wheat (Triticum aestivum L.) seedlings. Int J Biotechn Biochem 6(4):521–536

    Google Scholar 

  • Hatfield Jl, Sauer Tj, Prueger Jh (2001) Managing soils to achieve greater water use efficiency: a review. Agr J 93:271–280

    Article  Google Scholar 

  • Hoad SP, Leakey RRB (1994) Effects of light quality on gas exchange and dry matter partitioning in Eucalyptus grandis W. Hill ex Maiden. Forest Ecol Manag 70(1–3):265–273

    Article  Google Scholar 

  • Hückstädt AB, Mortensen LM, Gislerød HR (2013) The effect of high maximum day temperatures and coloured film cover on growth and morphogenesis of some herbs in a CO2 enriched greenhouse atmosphere. Eur J Hortic Sci 78(5):203–208

    Google Scholar 

  • Hunt, R. 1990. Basic growth analysis: Plant growth analysis for beginners. Unwin Hyman, Boston

    Book  Google Scholar 

  • Jao RC, Lai CC, Fang W, Chang SF (2005) Effects of red light on the growth of Zantedeschia plantlets in vitro and tuber formation using light-emitting diodes. Hortscience 40(2):436–438

    Google Scholar 

  • Jiao Y, Lau OS, Deng XW (2007) Light-regulated transcriptional networks in higher plants. Nat Rev Genet 8:217–230

    Article  CAS  PubMed  Google Scholar 

  • Johkan M, Shoji K, Goto F, Hahida S, Yoshihara T (2012) Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa. Environ Exp Bot 75:128–133

    Article  CAS  Google Scholar 

  • Kami C, Lorrain S, Hornitschek P, Fankhauser C (2010) Light-regulated plant growth and development. Curr Top Dev Biol 91:29–66

    Article  CAS  PubMed  Google Scholar 

  • Kim, HH, Goins, GD, Wheeler, RM, Sager, JC (2004a) Green-light supplementation for enhanced lettuce growth under red- and blue-light-emitting diodes. Hortscience 39:1617–1622

    Google Scholar 

  • Kim, HH, Goins, GD, Wheeler, RM, Sager, JC (2004b) Stomatal conductance of lettuce grown under or exposed to different light quality. Ann Bot 94:691–697

    Article  Google Scholar 

  • Li H, Tang C, Xu Z (2013) The effects of different light qualities on rapeseed (Brassica napus L.) plantlet growth and morphogenesis in vitro. Sci Hortic-Amsterdam 150:117–124

    Article  Google Scholar 

  • Lin KH, Huang MY, Huang WD, Hsu MH, Yang ZW, Yang CM (2013) The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. Capitata). Sci Hortic-Amsterdam 150:86–91

    Article  Google Scholar 

  • Macedo AF, Leal-Costa MV, Tavares ES, Lage CLS, Esquibel MA (2011) The effect of light quality on leaf production and development of in vitro-cultured plants of Alternanthera brasiliana Kuntze. Environ Exp Bot 70(1):43–50

    Article  Google Scholar 

  • Paulilo MTS, Duz SR, Siminski A, Santos M. (2007) Responses to light changes in tropical seedlings of the Brazilian Atlantic rainforest tree species Cecropia glazioui (Cecropiaceae) and Cedrela fissilis (Meliaceae). Aust J Bot 55:795–802

    Article  Google Scholar 

  • Piszczek P, Głowacka B (2008) Effect of the colour of light on cucumber (Cucumis sativus L.) seedlings. Veg Crops Res Bull 68:71–80

    Google Scholar 

  • Shimazaki KI, Doi M, Assmann SM, Kinoshita T (2007) Light regulation of stomatal movement. Annu Rev Plant Biol 58:219–247

    Article  CAS  PubMed  Google Scholar 

  • Wang H, Gu M, Cui J, Shi K, Zhou Y, Yu J (2009) Effects of light quality on CO2 assimilation, chlorophyll-fluorescence quenching, expression of Calvin cycle genes and carbohydrate accumulation in Cucumis sativus. J Photoch Photobio B 96:30–37

    Article  CAS  Google Scholar 

  • Wang Y, Nogushi K, Terashima I (2011) Photosynthesis-dependent and –independent responses of stomata to blue, red and green monochromatic light: differences between the normally oriented and inverted leaves of sunflower. Plant Cell Physiol 52:479–489

    Article  CAS  PubMed  Google Scholar 

  • Wilson SB, Iwabuchi K, Rajapakse N, Young RE (1998) Responses of broccoli seedlings to light quality during low-temperature storage in vitro: I. Morphology and survival. Hortsci 33(7):1253–1257

    Google Scholar 

Download references

Acknowledgments

The team gratefully acknowledges the generous support of the Research Directorate (Dirección de Investigaciones—DIN) of the Pedagogical and Technological University of Colombia (UPTC) for providing us with the funding and opportunity to conduct this research project. We also thank Dr. Gerhard Fischer for his critical reading of this manuscript and for his helpful suggestions, as well as Carlos Fernandez for helping during data collection.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Fánor Casierra-Posada.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Casierra-Posada, F., Matallana-Díaz, Y. & Zapata-Casierra, E. Growth of bell pepper plants (Capsicum annuum) affected by coloured covers. Gesunde Pflanzen 66, 149–155 (2014). https://doi.org/10.1007/s10343-014-0328-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10343-014-0328-7

Keywords

Schlüsselwörter

Navigation