Erratum to:

Erwerbs-Obstbau 2017

DOI 10.1007/s10341-017-0337-7

The original version of this article unfortunately contained errors in Figs. 134567 and 8. The corrected figures are given here.

Fig. 1
figure 1

Influences of different treatments on total soluble solids content

Fig. 3
figure 2

Influences of different treatments on juice pH

Fig. 4
figure 3

Influences of different treatments on p-value of juice

Fig. 5
figure 4

Influences of different treatments on total phenolic compounds content

Fig. 6
figure 5

Influences of different treatments on total anthocyanin content

Fig. 7
figure 6

Influences of different treatments on free volatile terpenes content

Fig. 8
figure 7

Influences of different treatments on potentially volatile terpenes content

The original article has been corrected.