Skip to main content
Log in

A Rapid and Sensitive Method for Free Amino Acids in Nasal Feeding Nutrition by Liquid Chromatography with Liquid Extraction-Derivatization

  • Short Communication
  • Published:
Chromatographia Aims and scope Submit manuscript

Abstract

A rapid and sensitive liquid chromatography method was developed and validated for the simultaneous determination of 21 free amino acids in nasal feeding nutrition after liquid extraction-derivatization. The analytes were extracted by PEG/EtOH (60/40, v/v), concentrated by a Dowex Monosphere 650C cation-exchange resin and derivatized using phenyl isothiocyanate (PITC). The separation was carried out on a reversed-phase Shimadzu Inertsil ODS-3 column with component A 10 mmol L−1 phosphate buffer solution (pH  6.5) and B acetonitrile/methanol/water (40/45/15, v/v/v). The optimal separation of 21 amino acids was obtained within 15 min. The average recoveries of 21 amino acids spiked at 3 concentrations (0.5, 2.0 and 10.0 µmol L−1) were in the range of 62.49–82.54%. Limits of detections (LODs) varied from 0.002 to 0.038 µmol L−1 and limits of quantifications (LOQs) ranged from 0.01 to 0.19 µmol L−1. This rapid and sensitive method has been successfully applied for the analysis of nasal feeding nutrition from Chinese markets, and the contents of free amino acids in these samples are very different.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

References

  1. Hristea D, Deschamps T, Paris A (2016) Combining intradialytic exercise and nutritional supplementation in malnourished older haemodialysis patients: towards better quality of life and autonomy. Nephrol (Carlton) 21(9):785–790

    Article  CAS  Google Scholar 

  2. Brantley SL, Russell MK, Mogensen KM (2014) American society for parenteral and enteral nutrition and academy of nutrition and dietetics: revised 2014 standards of practice and standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in nutrition support. J Acad Nutr Diet 114:2001–2008

    Article  Google Scholar 

  3. Sezer S, Bal Z, Tutal E, Uyar ME, Acar NO (2014) Long-term oral nutrition supplementation improves outcomes in malnourished patients with chronic kidney disease on hemodialysis. J Parenter Enter Nutr 38:960–965

    Article  Google Scholar 

  4. Grimble RF (2006) The effects of sulfur amino acid intake on immune function in humans. J Nutr 136:1660–1665

    Article  Google Scholar 

  5. MacArthur MR, Mitchell JR (2017) Feeding the genome. In silico optimization of dietary amino acid composition. Cell Metab 25:486–488

    Article  CAS  Google Scholar 

  6. Rutherfurd SM, Gilani GS (2009) Amino acid analysis. Curr Protoc Protein Sci. https://doi.org/10.1002/0471140864.ps1109s58

    Article  PubMed  Google Scholar 

  7. Naval MV, Gomez-Serranillos MP, Carretero ME, De Arce C (2006) Value of high-performance liquid chromatographic analysis of amino acids in the determination of Panax ginseng radix extract effect in cultured neurons. J Chromatogr A 1121(2):242–247

    Article  CAS  Google Scholar 

  8. Paramás AMG, Bárez JAG, Marcos CC, García-Villanova RJ, Sánchez JS (2006) HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen). Food Chem 95(1):148–156

    Article  Google Scholar 

  9. Guo M, Shi T, Duan Y, Zhu J, Li J, Cao Y (2015) Investigation of amino acids in wolfberry fruit (Lycium barbarum) by solid-phase extraction and liquid chromatography with precolumn derivatization. J Food Compos Anal 42:84–90

    Article  CAS  Google Scholar 

  10. Tuberoso CI, Congiu F, Serreli G, Stefano Mameli (2015) Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD. Food Chem 175(175):29–35

    Article  CAS  Google Scholar 

  11. Zeng F, Ou J, Huang Y, Li Q, Xu G, Liu Z, Yang S (2014) Determination of 21 free amino acids in fruit juices by HPLC using a modification of the 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) method. Food Anal Methods 8(2):428–437

    Article  Google Scholar 

  12. Bidlingmeyer BA, Cohen SA, Tarvin TA (1984) Rapid analysis of amino acids using pre-column derivatization. J Chromatogr A 336:93–104

    Article  CAS  Google Scholar 

  13. Hermosın I, Chicon RM, Cabezudo MD (2003) Free amino acid composition and botanical origin of honey. Food Chem 83:263–268

    Article  Google Scholar 

  14. Tuberoso CIG, Congiu F, Serreli G, Mameli S (2015) Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD. Food Chem 175:29–35

    Article  CAS  Google Scholar 

Download references

Funding

The project was supported by Youth Foundations of Changchun University of Science and Technology, China (XQNJJ-2016-16), Science and Technology Research Project of Jilin Province, China (JJKH20181128KJ) and Undergraduate Innovation and Entrepreneurship Training Program of JiLin Province (201910186177, 201910186187).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Wei Li.

Ethics declarations

Conflict of Interest

The authors declare that he has no conflict of interest.

Ethical Approval

This article does not contain any studies with human participants or animals performed by the authors.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary material 1 (DOCX 130 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Zhang, P., Liu, W., Li, W. et al. A Rapid and Sensitive Method for Free Amino Acids in Nasal Feeding Nutrition by Liquid Chromatography with Liquid Extraction-Derivatization. Chromatographia 83, 293–297 (2020). https://doi.org/10.1007/s10337-019-03830-w

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10337-019-03830-w

Keywords

Navigation