Abstract
In this study, we optimized method for the isolation and detection of lactoferrin from human saliva using 3 mm short monolithic disc. We optimized the conditions for separation as flow rate 4 mL min−1 and ionic strength of effluent as 2 M·NaCl. We estimated limit of detection of whole method, which was hyphenated to the Bradford’s assay, down to 100 ng mL−1. The purity of the isolated fractions was verified by sodium dodecyl sulphate-polyacrylamide gel electrophoresis and recovery of isolation was found to be 51 % using minimally processed sample of saliva. Further, we tested the optimized method on group of healthy volunteers (n = 7). We were able to distinguish between the healthy subjects and subject suffering from celiac disease, which reported at least 2.5× higher level of lactoferrin in comparison to healthy ones. The results were correlated with standard enzyme-linked immunosorbent assay (ELISA) kit with obtained correlation coefficient R 2 = 0.8446. Analysis of lactoferrin in saliva by monolithic disc and subsequent offline photometric detection is faster and cheaper method compared to ELISA commercial kit. The total analysis of one sample takes <20 min.
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Financial support from the grants CEITEC CZ.1.05/1.1.00/02.0068 and NanoBioTECell GA CR P102/11/1068 is highly acknowledged.
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Zitka, O., Skalickova, S., Krizkova, S. et al. Separation of Lactoferrin from Human Saliva Using Monolithic Disc. Chromatographia 76, 611–619 (2013). https://doi.org/10.1007/s10337-013-2459-x
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DOI: https://doi.org/10.1007/s10337-013-2459-x