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Effect of red crown rot of soybean on occurrence of wrinkled seeds

  • Fungal Diseases
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Abstract

In the Tohoku and Hokuriku regions of Japan, wrinkled soybean seeds and red crown rot (RCR) of soybean are frequent problems. The influence of RCR of soybean on the incidence of wrinkled seeds was analyzed over 2 years in a total of 10 fields in two areas of Toyama Prefecture (Hokuriku region) by monitoring the incidence of plants with RCR at maturation, then the incidence of wrinkled seed on these plants at harvest. We found that the rate of wrinkled seeds increased as in the rate of plants with RCR increased, thus suggesting that RCR is a contributing factor to wrinkled seeds in the Hokuriku region.

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Acknowledgements

We thank Ms. T. Sugiyama and Ms. T. Shimamura of the Central Region Agricultural Research Center for technical assistance and Dr. S. Shimada of the Central Region Agricultural Research Center for useful advice.

Funding

Agriculture, Forestry and Fisheries Research Council (JP).

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Author notes

  1. Sunao Ochi

    Present address: Institution for Plant Protection, National Agriculture and Food Research Organization, 2-1-18 Kannondai, Tsukuba, Ibaraki, 305-8666, Japan

Authors and Affiliations

  1. Research Center for Agricultural Information Technology, National Agriculture and Food Research Organization, 1-31-1 Kannondai, Tsukuba, Ibaraki, 305-0856, Japan

    Sunao Ochi

  2. Agricultural Research Institute, Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, 1124-1 Yoshioka, Toyama, Toyama, 939-8153, Japan

    Genki Mimuro

  3. Research Center for Agricultural Information Technology, National Agriculture and Food Research Organization, 2-14-1 Nishishinbashi, Minato-ku, Tokyo, 105-0003, Japan

    Shigeki Kishi

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  1. Sunao Ochi
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Correspondence to Sunao Ochi.

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Ochi, S., Mimuro, G. & Kishi, S. Effect of red crown rot of soybean on occurrence of wrinkled seeds. J Gen Plant Pathol 88, 232–238 (2022). https://doi.org/10.1007/s10327-022-01064-7

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