References
Imfeld et al. (2021) Comment on ‘Ecotoxicity of copper input and accumulation for soil biodiversity in vineyards’ by Karimi et al. (2021): considering copper storage and availability in vineyard soils to assess ecotoxicity. Env Chem Lett [Editor to production: if possible complete this reference with DOI]
Karimi B, Masson V, Guilland C et al. (2021) Ecotoxicity of copper input and accumulation for soil biodiversity in vineyards. Environ Chem Lett 19:2013–2030. https://doi.org/10.1007/s10311-020-01155-x
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Karimi, B., Maron, PA. & Ranjard, L. Reply to the comment by Imfeld et al. on ‘Ecotoxicity of copper input and accumulation for soil biodiversity in vineyards’ by Karimi et al. (2021). Environ Chem Lett 19, 3529–3530 (2021). https://doi.org/10.1007/s10311-021-01260-5
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DOI: https://doi.org/10.1007/s10311-021-01260-5