Skip to main content
Log in

Propriétés antifongiques des huiles essentielles de Biota orientalis L.

Antifungal properties of Biota orientalis L. essential oils

  • Article Original
  • Aromathérapie
  • Published:
Phytothérapie

Résumé

La composition chimique des huiles essentielles d’aiguilles et de cônes de Biota orientalis L. extraites par hydrodistillation a été analysée par chromatographie gazeuse associée à une détection à ionisation de flamme (CG-DIF) et par chromatographie gazeuse couplée à la spectrométrie de masse (CG-SM). Vingt et un composés ont été identifiés chez l’huile essentielle de Biota orientalis, qui s’est avérée particulièrement riche en monoterpènes hydrocarbonés. Des différences quantitatives principalement ont été observées entre les aiguilles et les cônes, quoiqu’ils affichent le même chémotype. Pour les deux huiles, α-pinène (67 et 47 % respectivement chez les cônes et les aiguilles), β-phellandrène (5,1 et 10,9 %) et α-cédrol (4,6 et 7,5 %) constituent les composés majeurs identifiés. L’étude de leur activité antifongique vis-à-vis d’une dizaine de champignons phytopathogènes a révélé des propriétés intéressantes qui pourraient être valorisées en tant que biofongicide.

Abstract

The chemical composition of essential oils isolated by hydrodistillation from needles and cones of Biota orientalis L. was analyzed by gas chromatography-flame ionization detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Twenty one compounds were identified in Biota orientalis essential oil which appeared to be rich in monoterpene hydrocarbons. Quantitative differences mainly, between cone and needle oils, were observed, although they displayed the same chemotype. For both oils, α-pinene (67 and 47% respectively in cones and needles), β-phellandrene (5.1 and 10.9%) and α-cedrol (4.6 and 7.5%) were the major constituents. The study of their antifungal activity towards ten plants pathogenic fungi revealed interesting properties that could be applied as biofungicide.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Références

  1. Adams RP (2001) Identification of essential oil components by gas chromatography quadrupole mass spectrometry. Allured, Carol Stream, IL, USA

    Google Scholar 

  2. Cakir A, Kordali S, Zengin H, et al. (2004) Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum. Flavour Frag J 19: 62–68

    Article  CAS  Google Scholar 

  3. Cristani M, Arrigo M, Mandalari G, et al. (2007) Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. J Agr Food Chem 55: 6300–6308

    Article  CAS  Google Scholar 

  4. Chang H, Cheng Y, Wu S, et al. (2008) Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi. Bioresource Technol 99: 6266–6270

    CAS  Google Scholar 

  5. Lucini EI, Zunino MP, Lopez ML, Zygadlo JA (2006) Effect of monoterpenes on lipid composition and sclerotial development of Sclerotium cepivorum Berk. J Pathol 154: 441–446

    CAS  Google Scholar 

  6. Magda T, Nevein I, Abdel-Hady M, Hammad LN (2004) 13-GC/MS analysis and biochemical studies of the essential oil of Thuja orientalis L. growing in Egypt. Bull Fac Pharm Cairo Univ 42: 151–156

    Google Scholar 

  7. Nickavar B, Gholamrez A, Parhami S (2003) Volatile constituents of the fruit and leaf oils of Thuja orientalis L. Grown in Iran. Z Naturforsch 58: 171–172

    CAS  Google Scholar 

  8. Sharma N, Tripathi A (2008) Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem. Microbiol Res 163: 337–343

    Article  CAS  PubMed  Google Scholar 

  9. Sokovic M, Griensven LD (2006) Antimicrobial activity of essential oils and their components against the three major pathogens of cultivated button mushroom Agaricus bisporus Eur. J Plant Pathol 116: 211–224

    Article  CAS  Google Scholar 

  10. Tsiri D, Graikou K, Pobłocka-Olech L, et al. (2009) Chemosystematic value of the essential oil composition of Thuja species cultivated in Poland. Antimicrobial Activity Molecules 14: 4707–4715

    CAS  Google Scholar 

  11. Tatsadjieu NL, Jazet PMD, Ngassoum MB, et al. (2009) Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries. Food Control 20: 161–166

    Article  CAS  Google Scholar 

  12. Viuda-Martos M, Ruiz-Navajas Y, Fernandez-Lopez J, Perez-Alvarez J (2008) Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. Food Control 19: 1130–1138

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to I. Amri.

About this article

Cite this article

Amri, I., Hamrouni, L., Hanana, M. et al. Propriétés antifongiques des huiles essentielles de Biota orientalis L.. Phytothérapie 12, 170–174 (2014). https://doi.org/10.1007/s10298-013-0816-4

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10298-013-0816-4

Mots clés

Keywords

Navigation