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Références
Stefaniak A, Sytykiewicz H, Czerniewicz P, et al (2012) Catechin-like antioxydative potential of selected tea products. Herba Polonica 58:17–25
Yen GC, Chen HY (1995) Antioxydant activity of various tea extracts in relation to their antimutagenicity. J Agric Food chem 43:27–32
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La diversité de la phytothérapie. Phytothérapie 11, 147–148 (2013). https://doi.org/10.1007/s10298-013-0788-4
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DOI: https://doi.org/10.1007/s10298-013-0788-4