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Tomate Solanum lycopersicum esculentum, fructus

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  • Matière Médicale Pratique
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Phytothérapie

Résumé

La tomate est particulièrement conseillée aux patients pléthoriques, intolérants à la chaleur, enclins à la constipation et à l’héméralopie, dont elle contribue à diminuer le risque cardiovasculaire et carcinogène.

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Références

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Author information

Authors and Affiliations

  1. Présidente de la Société belge de phytothérapie et de nutrithérapie, B-1000, Bruxelles, Belgique

    D. Wuyts

Authors
  1. D. Wuyts
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Corresponding author

Correspondence to D. Wuyts.

Additional information

Auteur de Propriétés diététiques et médicinales de nos aliments et épices, en deux tomes publiés chez www.satas.com

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Wuyts, D. Tomate Solanum lycopersicum esculentum, fructus. Phytothérapie 9, 219–220 (2011). https://doi.org/10.1007/s10298-011-0640-7

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  • DOI: https://doi.org/10.1007/s10298-011-0640-7

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